Lub ncuav mog qab zib rau Easter tsis tas yuav tsum tau npaj kom ntev ntev lossis muaj cov khoom xyaw uas kim heev. Nrog rau kev yees duab thiab yees duab qhia zaub mov nrog cov lus piav qhia kauj ruam, koj tuaj yeem npaj Easter cov khoom ci tau yooj yim thiab ceev nrooj. Nws yuav pab tau npaj ib qho khoom qab zib thiab cov ncuav mog qab zib uas muaj qhov txawv txav nrog cov khoom qab zib ntau tshaj plaws uas siv chocolate. Ib tug yooj yim ci ci hluas nkauj yuav ua tau los ntawm muab nyob rau hauv lub mov paj raisins, candied txiv hmab txiv ntoo thiab dog dig qhuav poov. Cov kev xaiv uas xav tau yog qhov zoo rau kev npaj rau hnub so.
Daim ntawv qhia Easter ncuav qab zib tshaj plaws - nrog rau kev qhia ua cov kauj ruam tom qab
Cov khoom xyaw raws li daim ntawv qhia ntawm lub ncuav qab zib tshaj plaws Easter ncuav mog qab zib
- hmoov nplej - 1 kg;
- paug. roj - 180 g;
- qe - 5 pcs;
- Mis - 0.5 liv dej;
- qab zib - 4 yam khoom;
- poov - 50 g;
- hmoov qab zib - 220 g;
- raisins, candied txiv hmab txiv ntoo, zaub mov colorings.
Diam duab ntawm daim ntawv qhia nrog cov lus qhia rau ua noj lub ncuav qab zib tshaj plaws rau Easter
- Nqa ib feem peb ntawm cov hmoov nplej.
- Nyob rau hauv cov mis nyuj sov, dilute lub poov.
- Sib tov lub diav thiab npaj hmoov, tawm rau ib nrab ib teev.
- Opara nce 2 zaug.
- Separate lub proteins los ntawm yolks. Sib tov lub yolks nrog piam thaj, ntxiv ib pinch ntawm ntsev.
- Sib tov qhov sib tov zoo nrog ib tug tov.
- Softened roj los tua.
- Yeej 3 protein nrog 2 dia. qab zib kom cream.
- Muab tso rau hauv lub tov sib tov ntawm yolks, butter, ntxiv vanillin. Qhov ntxiv hmoov yuav tsum tau muab pov rau hauv ib rab diav thiab pib mus kneading. Thaum lub khob noom cookie nres rau koj ob txhais tes (nws yuav tsis siv ntau tshaj 15 nas this), muab tso rau hauv lub khob, roj. Sau ntawv cia rau 1.5 teev.
- Rov ua dua qhov kneading thiab tawm mus rau lwm lub sijhawm ib nrab.
- Ntxiv cov txiv hmab txiv ntoo uas muaj candied thiab raisins rau txoj kev kuaj ntawd.
- Dilute lub mov paj rau hauv cov ntaub ntawv, tawm rau 15-20 feeb.
- Muab nyob rau hauv qhov cub thiab ci nyob rau ntawm 180 degrees rau ib nrab ib teev.
- Npaj lub glaze: 2 ntawm cov seem uas yog protein ntau whipped nrog qab zib hmoov, 1 tsp. txiv qaub kua txiv thiab kua txiv hmab txiv ntoo cider vinegar.
- Faib qhov glaze mus rau ntau qhov chaw thiab pleev xim nrog dyes (nws yog qhov zoo dua rau noj kua mis). Decorate sab saum toj ntawm lub ncuav mog qab zib.
- Rhais lub décor.
Ib daim ntawv qhia yooj yooj yim rau cov khoom qab zib tshaj plaws rau Easter nrog qhuav poov xab - yees duab piav qhia ntawm cov kauj ruam
Sau cov khoom xyaw rau cov khoom qab zib qab qab tshaj plaws rau Easter nrog qhuav poov xab
- hmoov nplej - 900 g;
- mis - 2 1/4 khob;
- piam thaj - 150 g + 1 tbsp;
- poov - 14 g;
- paug. roj - 115 g;
- txiv qaub, txiv kab ntxwv - 1 daim;
- qe - 2 pcs.
Yooj yim yees duab ntawm daim ntawv qhia rau lub ncuav qab zib Easter qab zib nrog qhuav poov xab
- Npaj lub diav: sib tov ib khob ntawm cov mis nyuj sov, poov thiab 1 tbsp. qab zib. Grind lub txiv kab ntxwv thiab txiv qaub nrog ib rab.
- Qhuav butter, sib tov nrog mis nyuj haus. Cais qe thiab cov qab zib. Muab cov hmoov sib tov thiab sib tov nrog rab hlau, ntxiv rau cov tawv nqaij
- Qha cov hmoov nplej rau hauv rab diav, tawm mus li ib nrab xuab moos.
- Knead lub khob noom cookie rau 10 feeb, tawm rau ib nrab ib teev nyob rau hauv ib lub phuam.
- Rov ua dua qhov kneading, tawm rau ib nrab ib teev.
- Faib tus mov paj mus rau feem.
- Hloov lub khob noom rau hauv pwm.
- Cov ntaub ntawv nrog nce tes muab tso rau hauv qhov cub. Ci rau 35 feeb ntawm kub ntawm 180-200 degrees.
- Tawm mus rau txias tom qab ua noj ua haus nyob rau hauv ib qho chaw sov.
- Garnish nrog glaze.
Qhov zoo tshaj plaws recipes rau ib tug mos thiab moist Easter ncuav mog qab zib - step-by-step yees duab thiab yees duab cov lus qhia
Cov khoom xyaw rau qhov zoo tshaj plaws daim ntawv qhia rau ib tug mos thiab moist Easter khoom qab zib
- hmoov nplej - 225 g;
- qab zib - 60 g;
- mis nyuj - 190 ml + 80 ml;
- qe - 1 daim;
- paug. roj - 40 g + 50 g;
- qhuav poov xab - 6 g;
- chocolate - 200 g;
- raisins, almonds.
Daim ntawv qhia ua duab ntxoov ntxoo rau cov kauj ruam tom qab mus ua noj ua ib qho khoom qab zib ntub thiab soft Easter rau Easter
- Sib tov cov mis nyuj sov thiab cov poov xab. Ntxiv ib feem peb ntawm cov hmoov nplej, do thiab tawm hauv phuam rau 50 feeb. Thaum lub sij hawm lub sij hawm no, yolk so nrog piam thaj thiab roj (40 g), nplawm lub ntsiab. Almond chop, raisin dipped nyob rau hauv dej. Txuas tus diav mus sib tov nrog yolk loj, proteins, ntxiv qhov seem uas yog hmoov, raisins. Tso tawm rau lwm 40 feeb.
- Muab mov paj hauv lub pwm (inch 24 cm). Tso tawm rau 20 feeb. Ces ci hauv qhov cub ntawm kub ntawm 180 degrees rau 40 feeb.
- Nrog tiav cov khoom qab zib txiav tawm sab saum toj, ua ib tug zawj nyob rau hauv qhov chaw.
- Txhom cov chocolate rau hauv daim. Qhuav nrog roj rau ntawm ib da dej.
- Nqa cov chocolate frosting ntawm lub ncuav mog qab zib thiab muab tso kom khov. Los ntawm cov seem chocolate, ua lub décor ntawm glaze siv lub pastry hnab.
- Hauv lub ncuav mog qab zib muab krashenki, decorate nws nrog ib tug figurine.