- Lilac paj - 0,5 Kilogram
- Qab zib - 0.5 kilogram
- Dej - 2 lub khob
- Txiv qaub - 1/2 daim
Kuv cov neeg nyob ze hlob ntau yam sib txawv ntawm lilac. Los ntawm nws, Kuv pom tau tias daim ntawv qhia rau lilac jam. Ua cas kuv sim - zib ntab tsis yog koj niam, tsuas yog tsw yog nyias, paj. Cov kev pab ntawm jam yog colossal, ob qho tib si rau cov poj niam thiab rau cov txiv neej. Kuv pom zoo kom nug thiab sim. Tau, los ntawm txoj kev, nws yog ib qhov zoo dua mus sau paj ntawm thawj flowering. Yog li, yuav ua li cas ua kom jam los ntawm lilac? 1. Ntxuav cov xim lilac hauv qhov dej txias. Tom qab ntawd muab tso rau hauv ib saucepan thiab ncuav ob tsom iav dej. 2. Muab tso rau hluav taws, coj mus rau ib lub rhaub dej thiab cia nws ua kom zoo rau kaum feeb. 3. Xu hluav taws. Nyob rau hauv peb lub lilac nyem qhov kua txiv ntawm ib tug txiv qaub, kaw lub hau thiab cia nws brew rau 20 feeb. 4. Tom qab 20 feeb ntawm lub lilac yuav muab cov kua txiv hmab txiv. Muab rau nws thiab ua noj syrup raws li ntawm no kua txiv. Ua li no, dissolve qab zib nyob rau hauv nws tshaj li tsawg tshav kub, stirring tas li. 5. Paj ntawm lilac (thaum brewed syrup), kom zoo zoo nrog ib tug spoonful suab thaj thiab 10 taum ntawm txiv qaub kua txiv. Ntxiv no mus rau syrup. Thaum lub syrup nrog frayed lilacs pib boil, txo qhov hluav taws kub kom tsawg kawg thiab ua noj rau 20 feeb, stirring tas li. 6. Ncuav lub npuag npuab npuab tshaj li lub sterilized jars thiab yob lawv nyob rau hauv sterile hau. Khaws rau hauv qhov chaw txias. Bon appetit!
Kev Pabcuam: 10