Chocolate cake "Prague" "Prague" - lub ncuav mog qab zib chocolate, incredibly nrov nyob rau hauv Russia txij li lub sij hawm ntawm lub USSR thiab thiaj li dearly hlub los ntawm txhua tsev neeg. Muaj ib lub tswv yim hais tias lub npe ntawm no ncuav mog qab zib los ntawm Czech capital ntawm tib lub npe. Txawm li cas los, qhov no tsis yog qhov tseeb. Nyob rau hauv lub recipes ntawm Czech cuisine no dessert yog qhaj. Daim ntawv qhia rau Prague ncuav mog qab zib yog tsim los ntawm Vladimir Mikhailovich Guralnik, lub taub hau ntawm lub confectionery fab ntawm Prague lub tsev noj mov nyob rau hauv Moscow. Vladimir Guralnik kuj paub tias tus kws sau ntawv ntau tshaj peb caug zaub mov ntawm thawj lub ncuav thiab pies: piv txwv li, ncuav mog qab zib "Bird's Milk". Guralnik kawm txog cov khoom qab zib ntawm cov khoom ua tau zoo los ntawm pastry masters los ntawm Czechoslovakia, uas tuaj yeem tuaj rau lub Lavxias teb sab peev los pauv kev paub. Hauv cov hauv paus ntsiab lus, lub ncuav mog qab zib "Prague" tuaj yeem hu ua ib qho txawv ntawm lwm lub npe, twb rau tag nrho lub ntiaj teb, Austrian ncuav mog qab zib "Sacher", tab sis lub mis tsis muaj qab zib. Qhov no ncuav mog qab zib yog paub nyob rau hauv ntau yam ntaub ntawv: Prague, Classical Prague, Laus Prague, Chiffon Prague - lawv tag nrho txawv nyob rau hauv hom hom cream thiab biscuit Kaum. Tsuas yog lawv 3 yam tsis tau hloov: chocolate biscuit cakes, butter cream thiab chocolate fudge. Niaj hnub no peb muab rau koj los npaj ib qho ntawm cov kab txawv ntawm lub ncuav mog qab zib "Prague" - on qaub cream cocoa-biscuit. Xav tias tus saj tseem yog menyuam yaus!
Cov khoom xyaw:- Nplej hmoov 2 tbsp.
- Qe qaib 3 pcs.
- Qab zib 1 tbsp.
- Qaub cream 200 g
- Cov kua qaub 0.5 khob
- Cocoa hmoov 3 tbsp. l.
- Dej qab zib 1 tsp.
- Txiv qaub kua txiv 1 tbsp. l.
- Ntsev 1 pinch
- Cov kua qaub 0.5 khob
- Butter 200 g
- Cocoa hmoov 1 tbsp. l.
- Dej 200 ml
- Jam ntawm 50 ml
- Chocolate dub 150 g
- Dej hau 4 tbsp. l.
- Butter 60 g
- Kauj ruam 1 Los npaj cov ncuav mog qab zib "Prague" peb xav tau: qe, qab zib, qaub cream, condensed mis nyuj, cocoa, nplej hmoov, dej qab zib thiab kua txiv qaub, butter, jam (rau koj saj) thiab dej (cov dej kub).
- Kauj Ruam 2 Pib los npaj lub khob noom cookie: hauv lub tais sib sib zog nqus, so 3 qe, ntxiv ib lub ntsev ntawm lub ntsev thiab maj mam ntog nrog lub tov khoom.
- Kauj Ruam 3 Ncuav qab zib rau hauv lub qe thiab ua kom txog thaum huab cua dawb.
- Kauj Ruam 4 Ntxiv qaub qab zib, 1/2 thooj ntawm cov kua mis, dej qab zib (tua nrog txiv qaub kua txiv) - txhua yam yog ib qho yooj yim thiab ceev ceev co.
- Kauj Ruam 5 Ntxiv cov cocoa hmoov thiab sib tov.
- Kauj ruam 6 Maj mam ntxiv tag nrho cov hmoov nplej rau lub khob noom cookie. Nchuav cov khaub zig kom tsis muaj hmoov nyob twj ywm.
- Kauj Ruam 7 Koj yuav tsis tau tuab lub khob cij tuab heev. Nws yuav tsum tau so rau 10 feeb. Lub sijhawm no, peb muab lub qhov cub sov so rau 180 ° C.
- Kauj Ruam 8 Peb npaj cov roj qab zib. Ua li no, ua kom qis ob peb feeb ntawm cov kua muag kom txog thaum fluffy.
- Kauj Ruam 9 Ntxiv ntawm seem 1/2 ib nrab ntawm condensed mis nyuj thiab cocoa hmoov. Tua ob peb feeb ntxiv.
- Kauj ruam 10 Lub qab zib yuav tsum muab tso rau hauv lub tub yees.
- Kauj Ruam 11 Nws yog lub sij hawm kom ci khoom qab zib: ib qho roj ntawm cov roj los yog ib daim ntawv ci. Ncuav 1/2 seem ntawm lub khob noom cookie rau hauv pwm thiab ci hauv 180 ° C txog 30 feeb.
- Kauj ruam 12 Yog li ci 2 khoom qab zib. Cia lawv txias rau hauv daim ntawv.
- Kauj Ruam 13 Ces tshem tawm ntawm lub pwm, siv riam, thiab tawm mus txias rau saum rooj.
- Kauj ruam 14 Txiav ob khoom qab zib hauv ib nrab. Rau qhov no peb noj cov ncuav mog qab zib thiab nrog lub hau ntawm lub riam peb ua ib qho incision laterally raws lub voj voog. Peb muab ib txoj hlua khi, ntxig rau hauv qhov chaw, ncab nws nrog koj ob txhais tes, thiab, tsiv "ntawm koj tus kheej", txiav qhov ncuav mog qab zib hauv ib nrab.
- Kauj ruam 15 Peb npaj lub impregnation rau lub ncuav mog qab zib: sib tov twg jam nrog dej. Kuv siv cranberry.
- Kauj Ruam 16 Sau cov ncuav mog qab zib: muab lub nplhaib rau ntawm lub tais rau lub rooj sib txoos, muab 1 ncuav mog qab zib rau hauv qab, ua kom dej thiab xaj.
- Kauj Ruam 17 On top pw tawm 1/3 ib feem ntawm lub cream - theem.
- Kauj Ruam 18 Rov qab cov kauj ruam 16-17 (ncuav mog qab zib-impregnation-cream) kom txog thaum lub qab zib thiab cov ncuav qab zib tau tso tawm. Lub xeem khoom qab zib yuav tsum tsis txhob yuav greased nrog cream, nws yog ib qhov tsim nyog tsuas yog rau soak nrog dej thiab jam.
- Kauj Ruam 19 Npaj cov chocolate fondant. Qhuav lub chocolate nyob rau hauv ib cov dej da dej, ntxiv butter rau nws - do kom txog thaum kawg tom qab dissolves. Ncuav nyob rau hauv 4 tbsp. l. dej kub, sai sai do. Cia lub siab txias txias me ntsis.
- Kauj Ruam 20 Ua tib zoo tshem tawm lub nplhaib ntawm lub ncuav mog qab zib thiab tus du sab.
- Kauj ruam 21 Koj muaj peev xwm muab ib tug kab txaij ntawm daim ntawv lo rau hauv lub ncuav mog qab zib, yog li tsis txhob muab lub phaj. Ncuav kom sov ncus rau hauv qhov chaw thiab pib ua haujlwm nrog lub pob zeb, qhov taw yuav tsum zoo ib yam li moos txhais tes rau ntawm tus xov tooj - ntawm lub plawv thiab hauv lub voj voog - ces qhov kub nyhiab yuav sib faib rau hauv lub voj voog thiab sib npaug ntawm cov tog. Yog nrog kev pabcuam ntawm tib tus hniav me me flaws, yog tias muaj.
- Kauj Ruam 22 Ces daim ntawv yuav tsum tau muab tshem tawm kom zoo zoo los ntawm hauv qab lub ncuav mog qab zib. Txhawb lub ncuav mog qab zib "Prague" ntawm yuav, tawm hauv chav ua noj rau 1 teev, thiab tom qab ntawd muab tso rau hauv lub fridge rau impregnation rau 3-4 teev los yog thaum hmo ntuj.