- Nqaij nyuj - 500 grams
- Dos - 100 Grams
- Carrots - 100 grams
- Pickled cucumbers - 7 pieces
- Qos yaj ywm - 300 Grams
- Pearl barley - 0.5 khob
- Bay nplooj ntoos - 2 pieces
- Zaub roj - 2 yam khoom. diav
- Ntsev, kua txob - - Mus saj
Boil ib lub rassolnik qab nyob rau hauv ntau lub hom phiaj yog tsis nyuaj. Qhov tseem ceeb tshaj plaws yog kom paub qhov sib lawv liag thiab ua raws li cov lus qhia. Kuv mam li qhia koj seb yuav ua li cas sai sai thiab yooj yim npaj lub rassolnik hauv ntau hom (qhov zoo tshaj plaws ntawm txhua qhov, daim ntawv qhia no yog tsim rau Panasonic cov qauv). Cov kauj ruam ntawm ib kauj ruam ntawm rassolnik nyob rau hauv ntau hom: 1. Txo chop cov txiv qaub. 2. Nqa cov roj zaub mus rau hauv lub tais ntawm cov tais diav thiab muab tso rau hauv dos. Xaiv qhov "Baking" hom, lub sijhawm yog 40 feeb. Kaw qhov cover cover multigrade. 3. Txiav cov nqaij rau hauv daim me me thiab ntxiv rau hauv dos. 4. Nyob rau lub sij hawm no, rub lub pob tawb rau ntawm ib tug grater loj. Ntxiv cov carrots rau lub multivark. 5. 10 feeb ua ntej qhov kawg ntawm qhov kev zov me nyuam, ntxiv cov qos yaj ywm ntses rau qhov sib txawv. Tom qab ntawd xa cov ntxhuav cov ntxhuav. Sau cov khoom siv nrog dej kub rau "Tshaj Plaws" tshaj plaws thiab kaw lub hau. 6. Tom qab teeb liab lub suab, hloov cov hom "Quenching", qhov kev zov me nyuam yog 1 teev. 7. Rub qaub qaub rau ntawm grater loj los yog txiav mus rau hauv ib daim hlab. Ntxiv rau lawv mus rau ntau yam 30 feeb tom qab pib qhov kev pab cuam. Ua ke nrog cucumbers ntxiv Bay nplooj, ntsev thiab kua txob mus saj. 8. Tom qab lub suab nrov, xu siab tawm. Rassolnik yog npaj txhij! Bon appetit! Tam sim no koj paub yuav ua li cas npaj ib lub rassolnik nyob rau hauv ib tug multivariate.
Kev Pabcuam: 8