- Nqaij npuas - 500 Grams
- Carrot - 1 piece
- Hneev - 1 daim
- Hmoov - 2 Kos duab. diav
- Lws suav muab tshuaj txhuam - 1 st. ib spoonful
- Zaub roj - Mus saj
- Kua txob kua txob - Mus saj
- Bay nplooj ntoos - Mus saj
- Green - Mus saj
- Ntsev, kua txob - Mus saj
1. Ntxuav lub nqaij npuas, ua kom qhuav thiab hlais mus rau hauv cov hlab ntsha. 2. Nyob rau hauv ib lub lauj kaub tob frying, tshav zaub kub roj. Muab cov nqaij tso rau hauv ib lub lauj kaub khov thiab txhav kom zoo. 3. Ntxuav thiab ntxuav zaub. Carrots grate rau ib tug loj grater. Dos txiav rau ib nrab ntawm ib ncig. Cov zaub tso rau hauv cov nqaij thiab cov roj ua ke. 4. Ntxiv lws suav muab tshuaj rau cov nqaij thiab kib me ntsis. Ntxiv hmoov thiab sib tov zoo. Ncuav rau hauv ib lub skillet 0.5 liv ntawm boiling dej. 5. Txo qhov kub thiab kub zis kom ntev li 30 nas this. Muab ib nplooj ntawv nplooj ntoos tso rau hauv lub lauj kaub, 5 pieces ntawm peppercorns, ntsev, thiab tws zaub. Tua lub tua hluavtaws, thiab tawm lub laujkaub tais diav kom yws nws. Nyob rau sab phom koj tuaj yeem pab cov hmoov nplej, pasta los yog qos yaj ywm.
Cov Haujlwm: 8-10