- Carrots - 500 Grams
- Kinza - 10 Grams (yog tias koj tsis nyiam coriander, hloov nws nrog parsley los yog basil)
- Liab qab kua txob - 1/4 Teaspoon
- Cumin - 1/4 Teaspoon
- Lawm - 1 HNUB
- Sunflower roj - 2 yam. diav
- Txiv qaub kua txiv - 1 st. ib spoonful
Tev lub carrots on ib tug loj grater. Greens ntxuav thiab finely chop. Nyob rau hauv ib lub tais sib sib zog, sib tov cov carrots, zaub ntsuab, kua txob liab, cumin, butter thiab txiv qaub kua txiv. Txiav zoo lub zaub xam lav, sim thiab ntsev kom saj. Bon appetit!
Kev Pabcuam: 2-3