- Nqaij nyuj - 700 Grams
- Sorrel - 200 Grams
- Dej - 2 liv dej
- Qos yaj ywm - 5 pieces
- Carrot - 1 piece
- Hneev - 1 daim
- Kefir - 2 Tsom iav
- Qe - 1 daim
Koj qhov kev xav tau muab ib daim ntawv qhia yooj yim ntawm cov kua zaub kua zaub nrog sorrel, uas kuv pom ib zaug thaum kuv tuaj xyuas lub teb chaws Moldavia, yog li no daim ntawv qhia rau kuv yog Moldovan, tab sis kuv tsis tuaj yeem tau txais txiaj ntsig rau qhov tseeb ntawm keeb kwm. Muaj tseeb ib yam li qhov no yog npaj rau txhua qhov chaw, qhov twg sorrel loj tuaj. Yuav ua li cas ua noj zaub ntsuab cabbage nrog sorrel: 1. Yog hais tias tsim nyog, defrost qhov nqaij, thiab txiav mus rau hauv me me pieces. Peb xa nws mus rau ib lub lauj kaub loj ntawm dej, ntsev, kua txob, ntxiv nplooj hlav, yog tias koj nyiam, thiab muab tso rau hauv qhov cub. 2. Nyob rau hauv lub meantime, npaj kom txhij txhua cov khoom xyaw. Qe yog siav cais rau hauv lub xeev ntawm "hard-boiled", thiab tag nrho kuv cov zaub thiab ntxuav, raws li nws yuav tsum. 3. Tam sim no npaj cov frying - zoo li cij cov zaub thiab cov dos, thiab kib rau hauv lub laujkaub kub nrog roj kom txog thaum siav. Tshem tawm ntawm qhov hluav taws kub, thiab cia nws nyob hauv qab lub hau. 4. Los ntawm lub sij hawm no, lub broth yuav tsum tau boil. Peb tshem tawm cov npuas dej ntawm nws, thiab txo qhov hluav taws kub. Peb ntxiv qos yaj ywm, txiav mus rau hauv me me pieces, thiab noj kom txog thaum lub qos yaj ywm muaj muag. 5. Thaum lub qos yaj ywm tau npaj txhij, - pheej yaum, kefir me me, los yog cov mis nyuj, raws li rooj plaub hauv daim ntawv qhia classic rau ntsuab sorrel nrog sorrel. 6. Thaum twg peb sib tov boils ib zaug ntxiv, ncuav lub shredded sorrel rau nws, sib tov nws. 7. Tom qab ob peb feeb, ncuav nyob rau hauv lub roast, thiab saj nws. Yog tias tsim nyog, ntxiv ntsev thiab txuj lom. Nyob rau hauv cov txwm txwm Moldovan daim ntawv qhia, vinegar thiab ib tug me ntsis qab zib yog ntxiv. Tshem tawm ntawm qhov hluav taws kub, thiab cia koj tus kheej me ntsis nastoyatsya. Pab nrog qaub cream, decorated nrog pieces ntawm boiled qe. Kuv vam tias koj nyiam qhov no txawv txawv daim ntawv qhia rau ua noj ua haus ntsuab cabbage kua zaub nrog sorrel :) Bon appetit!
Kev Pabcuam: 4-5