Koj puas xav kom kho koj cov txheeb ze nrog cov khoom noj zoo hauv lub xyoo tshiab? Ua kom zoo nkauj thiab qab festive cov lus koj tsis tas yuav siv sij hawm ntau. Cov zaub mov zoo rau cov khoom qab zib sai yuav pab koj yooj yim thiab npaj tau cov tais diav festive yooj yim.
Teeb zaub nyoos rau Xyoo Tshiab - roob ris nrog txiv lws suav
Cov khoom xyaw tsim nyog:
- crab sticks - 8 pcs.
- Cherry txiv lws suav - 17 pcs.
- pitted dub olives - 400 g
- nyuaj cheese - 100 g
- mayonnaise - 2 tbsp. l.
- Ntxuav cov txiv lws suav, txiav txhua tus ntawm plaub mus rau plaub qhov chaw.
- Nyuaj cheese grate rau ib tug loj grater.
- Crab nrog txiav mus rau hauv me me pieces, 1 cm nyob rau hauv ntev.
- Txiav cov txiv ntseej hauv ib nrab.
- Muab tag nrho cov khoom xyaw rau hauv ib lub tais, ntxiv lub mayonnaise thiab sib tov meej.
- Muab khoom qab zib rau hauv ib lub tais zoo, xuas paj me me rau saum toj.
Tej yam khoom qab zib yooj yim rau Xyoo Tshiab
Yog hais tias koj xav ua noj tsis tsuas yog ib qho qab, tab sis kuj tseem muaj xim zoo nkauj rau lub Xyoo Tshiab 2016, koj yuav nyiam daim ntawv qhia no. Npaj nws hauv tsawg tshaj li 15 feeb, tab sis nws yuav ci ntsa iab thiab qub ntawm lub rooj festive. Hauv daim ntawv qhia, cov khoom xyaw yog ua rau hauv 4 feem pua. 
- nplooj ntawm arugula - 80 g
- Cherry txiv lws suav - 150 g
- Pine neeg rau - 3 tbsp. l.
- avocado - 1 Pc
- txiv ntseej roj - 2 tbsp. l.
- wine vinegar - 1 tbsp. l.
- Parmesan cheese - 30 g
- ntsev, kua txob - mus saj
Txoj kev npaj
- Yaug thiab qhuav nplooj ntawm arugula.
- Ntxuav cov txiv lws suav txiv lws suav ib nrab.
- Tshem lub pob zeb ntawm avocado thiab hlais rau hauv cov nplais.
- Nyob rau hauv ib lub tais loj, muab sliced txiv lws suav, rukola, peeled Pine neeg rau.
- Ncuav olive roj, cawu cub vinegar, ntxiv ntsev thiab kua txob.
- Sab saum toj nrog Parmesan cheese on ib tug loj grater.
- Npog lub tais nrog lub hau, co zoo kom cia cov khoom xyaw kom haum.
- Thaum muab cov zaub xam lav, avocados yuav tsum tau pw tawm zoo nyob rau hauv cov lus nplaum los saum toj no.
Pheej ua zaubmov rau Xyoo Tshiab - Ntses
Cov khoom qab zib yooj yim rau Xyoo Tshiab 2016 yuav npaj tau los ntawm pheej yig thiab pheej yig cov khoom xyaw. Peb muab koj ib daim ntawv qhia rau ib lub tais, uas yuav luag tsis cuam tshuam koj lub hnab, tab sis cia li zoo li cov qhua.
Cov khoom xyaw tsim nyog:
- qos yaj ywm - 2 pieces
- salted herring - 150 g
- teeb - 1 piece
- Kua - 1 Pc
- mayonnaise - 2 tbsp. l.
- zaub ntsuab - 30 g.
Txoj kev npaj
- Boil ob peb qos yaj ywm, tev thiab txiav mus rau hauv cubes.
- Tev lub dos thiab chop nws.
- Txiav lub salted herring rau hauv me me pieces.
- Ntxuav lub kua, ncuav nws ntawm nruab nrab, chop nws.
- Nyob rau hauv ib lub tais, ua ke lub qos yaj ywm, herring, dos thiab kua.
- Lub caij lub zaub xam lav nrog mayonnaise thiab sib tov zoo.
- On to top decorate nrog tws tshuaj ntsuab.
Tam sim no koj paub tias cov khoom qab zib ua hauj lwm rau xyoo tshiab 2016. Cov khoom noj no yoo mov thiab ceev ceev yuav cawm tau koj lub sijhawm, thiab txoj kev ua noj ua haus yuav tsis zoo rau cov tub ntxhais tshiab.