- sunflower roj - 60 milliliters
- Dos - 100 Grams
- liab Sweet peppers - 2 pieces
- Pike perch - 2 kilogram
- cream 20-22% - 500 milliliters
- qaub cream - 40 Grams
- ntsev - 1/2 teaspoonfuls
- Av dub kua txob - 1/4 Teaspoon
- qhuav dill - 1/4 teaspoons
- Cumin - 1/4 Teaspoon
- nyuaj cheese - 250 grams
1. Preheat qhov cub kom txog 180 degrees. Fry nyob rau hauv sunflower roj, txiav mus rau ib nrab ntawm ib ncig, dos thiab kua txob, txiav rau hauv cubes. 2. Txiav lub pike-perch rau hauv daim 3-5 cm ntawm qhov loj thiab qhov chaw ntawm ib daim ntawv ci. 3. Los npaj cov ntses, do cov cream, qaub cream, ntsev thiab cov txuj lom rau hauv ib lub tais. Maj mam ceev. 4. Tshem cov walleye nrog kib dos thiab kua txob, ces ncuav qab cov kua zaub siav. Ci hauv qhov cub rau 30 feeb. 5. Tshem tawm cov ntses los ntawm qhov cub, nphoo nrog grated cheese thiab ci rau li 15 feeb.
Kev Pabcuam: 8