Code of Honor
Tom qab xyoo 1963, thaum pib ntawm kev ntxias ntawm kev lag luam khoom noj tshuaj ntawm cov tshuaj txhuam thiab tshuaj txhuam hniav, WHO tau muab cov ntaub ntawv tso cai - Codex Alimcnlarius. Mus rau hnub tim, nws muaj ib tug loj heev tus naj npawb ntawm cov khoom tsim nyog. Siv lawv tsis ua txhaum txoj cai lij choj, cov neeg tsim khoom yuav tsum sau rau ntawm pob ntawv lub npe, los yog nws cov cim thiab chav kawm, piv txwv: "sorbic acid" los yog "preservative E-200". Tsis tas li ntawd, cov tuam txhab yuav tsum tsis pub tshaj tus lej ntawm cov khoom "E". Hauv qhov no, cov khoom raug pom zoo.
Ole, tus tau zus ib!
Nyob rau hauv thawj qhov chaw nyob rau hauv lub sab saum toj peb cov Champions - zom cov pos hniav. Ntawm qhov "shortcomings" tsuas yog lub hauv paus roj hmab. Nyob rau hauv ob qhov chaw - noj haus cuav. Ntuj keeb kwm nyob rau hauv nws cov dej, carbon dioxide, thiab caffeine. Dab tsi ua rau nws muaj cola, muaj keeb kwm muaj hom kab ntxwv: sweeteners, acidity regulators, dyes, preservatives thiab hais txog. Kaw lub sab saum toj peb "qhov teeb meem loj tshaj" lub voos xwmfab. Ntuj cov khoom xyaw rau hauv nws me ntsis: zaub roj ntawm cov neeg tsis paub keeb kwm, me ntsis zaub thiab qhuav nqaij qaib nqaij. Zoo, ntsev nrog piam thaj. Tag nrho cov so yog qab thiab tsw ntxiv zog (glutamate, inosinate, sodium guanylate), maltodextrin, starch, flavors thiab colorant. Raws li lawv hais, lub qab ntxiag qab los noj mov!
Ib puas txhiab additives "E"
Flavors thiab flavour enhancers (E-600 - E-699) muaj nyob rau hauv cov hnyuv ntxwm rau lub duav, dej qab zib thiab cov khoom noj ceev, thiab ntau hauv cov Kob Kauslim, kua ntsev, yoghurt thiab zaub seasonings, nkawm los ntawm ntau. Flavors feem ntau ua rau peb yuam kev. Qhov tseeb yog ntxiv rau ntuj (spices, concentrates ntawm zaub thiab txiv hmab txiv ntoo) thiab hluavtaws (tshuaj lom neeg xws li ethylmaltol) muaj kuj sib txawv li qub. Qhov tseeb, lawv tsis sib thooj nrog lawv cov kwv tij. Hauv Tebchaws Asmeskas thiab Tebchaws Europe tsis muaj lub sijhawm zoo li no. Ntawm peb nws yog siv los zais cov npe tshuaj lom neeg tsis zoo. Pom zoo, ib tug menyuam mos txwv, ethyl acetate los yog acyl acetate nyob rau hauv lub suab paj nruag suab tsis tshua zoo nkauj tshaj qhov tsw zoo ib yam rau ntuj. Lwm cov khoom ntxiv ntawm E-600-E-699 series yog cov ua kom zoo dua qub. Lawv tso cai rau cov tuam txhab kom txuag tau cov khoom kim heev. Ib qho piv txwv yog sodium glutamate, uas feem ntau pom muaj hauv cov ntses, cov txuj lom thiab sausages. Nws zoo siab hlo kev saj ntawm cov zaub thiab cov nqaij, uas cia lawv hloov cov khoom pheej yig hloov nrog cov khoom pheej yig. Raws li cov kws qhia noj zaub mov ntawm lub Tsev Kawm Ntawv Kev Noj Qab Haus Huv ntawm Lavxias Academy Kev Kho Mob (Medical Academy), rau cov neeg laus, sodium glutamate yog qhov phom sij yog tias muaj ntau tshaj qhov tau tso cai (1.5 g tauj ib hnub, lossis tsis pub tshaj 0.5 g ib zaug). Nws tsis yog ib qho yooj yim uas tswj tau qhov no, tshwj xeeb tshaj yog tias koj yog cov Kaus-nyoos xam lav thiab npaj txhij rau kev siv. Nws yog qhov zoo dua los ua noj koj tus kheej, nrog tej yam txuj lom. Dyes (E-100 - E-199) thiab preservatives (E-200 - E-299) muaj txawm tias lawv pom tau tsis muaj dab tsi los ua, piv txwv li, hauv cov roj tsawg thiab cov tsev cheese. "E" pawg 100-199 yog cov tshuaj lom neeg thiab nyob ze rau ntuj. Qhov kawg yog carotene thiab carotenoids (carrot extracts), Appato (Bixa orcllana L. Bush noob extract, uas hlob hauv South America), curcumin (ib yam khoom ntawm lub hauv paus ntawm turmeric), riboflavin (vitamin B2). Nutritionists (tshwj tsis yog rau ntawm centuries ntawm vinegar, kua thiab lwm yam natural acids), cov nutritionists tau ntev tau txais kev pom zoo raws li kev nyab xeeb. Qhov no txhais tau tias cov neeg noj qab haus huv zoo dua tsis siv lawv, thiab cov neeg uas muaj teeb meem nrog cov metabolism, kev tsis haum thiab cov me nyuam, lawv feem ntau tsis muaj kev txwv. Qhov zoo tshaj plaws, qhov nrov bio-yogurt, uas, raws li GOST, yuav tsum tsis txhob muaj cov tshuaj txhuam txhua, tuaj yeem nyob hauv lub tub yees rau ob peb hnub, tab sis, cov ntsiab lus, lawv yuav tsum tau qaub li ob peb teev ... Stabilizers, thickeners thiab emulsifiers (E-400-E -499) tuaj yeem pom ob qho tib si hauv chocolate, thiab tsawg dua-calorie khoom qab zib - jelly, marmalade, ice cream. Ntxiv mus, tsis muaj cov khoom ntxiv no, cov khoom qab zib sab nraum tsis muaj nyob rau hauv tag nrho. Piv txwv li, kev siv E-476 (zoo li cov xab npum uas zoo tib yam) yog muab los ntawm kev siv tshuab rau chocolate. Lawv muab cov delicacy plasticity, vim nws melts hauv lub qhov ncauj. Zoo li lwm yam E-components, stabilizers, thickeners thiab emulsifiers yog ntuj thiab hluavtaws. Ntawm lub sij hawm-kuaj - qe qe thiab cov protein, thiab cov zaub lecithins. Tsis txhob ntshai agar-agar thiab alganates (kua txiv hmab txiv ntoo qaub), humicarrabica (acacia extract), pectin (zaub fiber), gelatin (protein) thiab cov chitosan (cov khoom ntawm lub me me ntawm cov tsiaj nyeg). Lawv feem ntau siv los ua khoom ntawm cov khoom noj khoom haus, uas cov kws kho mob qhia rau cov neeg muaj tshaj qhov nyhav. Txawm li cas los xij, hluavtaws hluavtaws thiab cov hluavtaws semi-hluavtaws (surfactants) thiab cov hluav taws xob feem ntau yog kim. Lawv muaj peev xwm raug xam siv ib lub npe tshuaj lom neeg ntse, nrog rau tus nqi ntawm cov khoom uas lawv muaj. Piv txwv, nyob rau hauv cov dej khov ntau hom khoom tsim raws li GOST, natural lecithin yog siv ntau dua, thiab pheej yig ntau yam (raws li TU) "Chemistry" yog siv. Cov pab pawg ntawm lwm cov khoom ntxiv (E-900-E-999) muaj hmoov nplej thiab lwm yam tshuaj. Lawv tuaj yeem pom ob qho tib si nyob rau hauv ib qho dawb loaf thiab khob cij rolls, thiab nyob rau hauv nrov nrog slimming qhob cij thiab cereals. Tam sim no, tsis muaj cov additives, yuav luag txhua yam ntawm cov mov ci-ci nroj tsuag yuav ua tau. Lawv tso cai rau koj kom txuag tau ntau heev ntawm qhov loj hauv cov khoom - zoo hmoov. Cov nplej ntawm chav kawm thib peb yog qhov zoo rau kev ua mov ci. Muaj txaus gluten nyob rau hauv nws, uas yuav impart porosity thiab splendor mus rau lub khob cij crumb. Txawm li cas los, tam sim no bakeries yog nce siv plaub-qib nplej hmoov, uas siv los pub tsiaj txhu. Ua tsaug rau pheej yig E txhim kho, nws yog ib qho ua tau kom tsis txhob muaj cov khoom xyaw uas tsis zoo. Txhawm rau tiv thaiv koj tus kheej ntawm "Chemistry" nyob rau hauv txhua txhua hnub cij, nws yog qhov zoo dua yuav ntau hom rye los yog rye-wheat qhob cij, uas yog ua raws li cov laus GOSTs. Cov khob cij no muaj ib qho sib sib zog nqus, "cua txias" ntawm loaves thiab qaws rau nws rau txhua yam.