- nqaij qaib - 2 kilogram (tag nrho)
- champignons - 300 grams
- cheese - 100 grams
- dos - 150 Grams
- qej - 1 daim
- greenery - 1 piece
- ntsev - 1 daim
- mayonnaise - 1 Daim
Cov khoom xyaw Finely chop lub dos. Peb ntxuav thiab finely chop lub nceb. Ncuav cov zaub roj mus rau hauv lub lauj kaub tais diav thiab kib zaub kom txog thaum kub. Ntxiv nceb thiab hau ua ke nrog cov noob. Finely peb cheese. Peb txiav cov zaub ntsuab. Sib tov lub cheese, nceb, zaub thiab finely tws qej, ntsev. Peb faib cov nqaij qaib hla lub qev. Tshem tawm ntawm daim tawv nqaij. Cov khoom yuav raug thawb nyob rau hauv daim tawv nqaij. Sim faib txhua yam kev sib npaug. Tshaj tawm cov nqaij qaib nrog mayonnaise thiab ci hauv qhov cub hauv preheated (180C) rau ib teev.
Kev Pabcuam: 4