Ci ntawm qaib cov txwv

Preheat qhov cub kom 325 degrees Fahrenheit (165 degrees C). Muab lub khib nyob rau hauv feem ntau Cov Quav Tshuaj:

• tag nrho qaib cov txwv - 1 daim
• softened butter - 1/2 khob
• quarts qaib ntxhw roj - 11/2 Daim ntaub (ntsev thiab freshly av dub kua txob mus saj)
• tiav stuffing - 8 iav

Lus Qhia

Preheat qhov cub kom 325 degrees Fahrenheit (165 degrees C). Muab tso rau hauv qhov chaw qis tshaj ntawm qhov cub. Tshem lub caj dab thiab cov ntsej muag ntawm qaib cov txwv, yaug thiab qhuav nrog ntawv phuam. Muab cov qaib ntxhw, hauv siab, rau ntawm khib nyiab hauv lub brazier. Sau lub cev kab noj hniav nrog txhaws. Ntub ntawm daim tawv nqaij nrog ib tug softened butter thiab lub caij nrog ntsev thiab kua txob. Muab daim ntawv ci rau hauv daim ntawv ntawm lub tsev pheeb suab ib hla hiav txwv. Muab cov qaib cov txwv rau hauv qhov cub thiab ncuav 2 khob ntawm qaib cov txwv roj. Dej txhua txhua 30 feeb nrog kua txiv los ntawm qab ntawm brazier. Muab rog ntxiv raws li cov kua evaporates. Tom qab 2 1/2 teev, tshem tawm cov ntawv ci. Fry txog 4 teev. Hloov cov qaib cov txwv kom loj tuaj, thiab cia nws sawv rau 20 - 30 feeb.

Kev Pabcuam: 12-14