Kev noj haus kua zaub

Los ntxuav cauliflower, mus disassemble on inflorescence. Tev dos dos, txiav rau hauv cubes. Kua txob cov khoom xyaw:

• Dos - 1 Daim
• Bulgarian kua txob - 2 pieces
• Lws suav - 4 pieces (txiv lws suav zoo dua mus noj loj thiab muaj kua.)
• Celery - 100 Grams
• Cauliflower - 1 Daim
• Ntsuab - - Mus saj
• Ntsev - - Mus saj
• Kua txob - - Yuav tsum saj

Lus Qhia

Los ntxuav cauliflower, mus disassemble on inflorescence. Tev dos dos, txiav rau hauv cubes. Kua txob Bulgarian ntxuav, peeled ntawm noob, txiav mus rau hauv ib daim hlab. Ntxuav txiv lws suav, txiav rau hauv cubes. Celery mus ntxuav, txiav. Ntxuav cov zaub ntsuab, qhuav, chop finely. Tag nrho cov txiav zaub muab tso rau hauv ib saucepan, ncuav boiling dej, boil. Ntxiv ntsev, kua txob mus saj. Nyob rau hauv lub tiav lawm kua zaub ntxiv zaub, grind nrog ib tug blender. Lub kua zaub yog npaj txhij. Bon appetit!

Cov Haujlwm: 3-4