- Pinto taum poom - 2 daim
- ntsim sauce Pace ® - 1 iav
- qej hmoov - 1/4 Teaspoon
- tws tshiab cilantro - 2 st. diav
- bank ntawm dub taum - 1 piece
- me me lws suav, sliced - 1 piece
- lozenges - 7 pieces
- grated cheese Cheddar - 2 Khom khoom
Mash pinto taum. Ntxiv 3/4 khob ntsim ntses thiab qej. Sib tov nrog cov ntses uas seem ntses, coriander, taum dub thiab txiv lws suav. Nteg tawm 1 khoom qab zib rau ntawm ib daim ntawv ci. Tshaj 3/4 khob ntawm pinto taum sib tov ntawm lub ncuav mog qab zib. Sprinkle 1/4 khob ntawm cheese on to top. Npog nrog 1 ncuav mog qab zib thiab 2/3 khob ntawm ib tug sib tov ntawm taum dub. On to top - 1/4 khob ntawm cheese. Rov ua cov txheej. Cov ncuav mog qab zib kawg kom kis tau qhov sib tw ntawm pinto taum. Npog nrog ntawv ci. Ci ntawm 400 degrees Fahrenheit rau 40 feeb. Qhib nws. Sprinkle lub tshuav cheese nyob rau sab saum toj. Txiav rau hauv slices. Ua hauj lwm nrog ntsim ntses. Yog hais tias Desired, sprinkle nrog cilantro.
Kev Pabcuam: 6