- Sweet apples - 450 Grams
- crust rau khoom noj qab zib - 1 piece
- tuab cream - 3/4 Khob
- qab zib - 6 st. diav
- loj qe - 1 daim
- yolk - 1 piece
- Extract ntawm vanilla - 3/4 Teaspoons
- Kua jelly - 1/3 Khob
- dej - 1 teaspoon
- hmoov qab zib rau sprinkling - Mus saj
1. Xam qhov cub kom 190 degrees nrog lub txee rau hauv nruab nrab ntawm qhov cub. Muab lub lauj kaub tais diav rau ntawm ib daim ntawv ci, hnav daim ntawv nrog daim ntawv khaus los sis cov ntaub pua plag. Tev kua txiv, txiav lawv nyob rau hauv ib nrab thiab tshem tawm cov tseem ceeb. 2. Txiav cov halves ntawm apples nyob rau hauv tuab slices (txog 6-10 mm tuab). Koj yuav tau txais 12 pieces los ntawm txhua lub txiv. Tso lub slices ntawm apples tawm tsam txhua lwm yam, yog li ntawd lawv sib tshooj sib. Nws zoo yog tias lub txiv av qab ntawm cov txiv av qab mus dhau ntawm cov npoo ntawm cov kab ua kaub puab. Nyob rau hauv ib lub tais los yog ib qho ntsuas khob tov roj rog, qab zib, qe, qe qe thiab vanilla extract. Ncuav lub resulting sib tov tshaj lub txiv apples. Nws yuav yog tus saib xyuas. 3. Ci ncuav mog qab zib rau 50-55 feeb, kom txog thaum lub txiv qab zib yooj yim nkees nrog lub hau ntawm rab riam. Muab lub ncuav mog qab zib tso rau ntawm lub txee thiab cia nws txias txias rau ib qhov chaw sov dua. Kom ua kua hauv qab, nqa cov kua txiv hmab txiv ntoo thiab dej mus rau ib lub rhaub dej hauv nruab nrab ntawm saucepan. Siv ib tug txhuam, grease tag nrho saum npoo ntawm lub khoom noj qab zib nrog kub jelly. Yog hais tias cov txiv apples thiab custard sib cais los ntawm lub ncuav mog qab zib, siv cov glaze los txhaws cov kab nrib pleev. Yog hais tias koj tsis siv glaze, nchuav lub ncuav mog qab zib nrog hmoov qab zib.
Kev Pabcuam: 8