- puff pastry - 2 pieces
- apples - 8 pieces
- Butter - 30 Grams
- hmoov qab zib - 50 Grams
- qe qe - 1 Daim
Tev cov txiv apples thiab txiav lawv hauv ib nrab. Tshem cov hauv paus, tsis txhob ntshai yog tias txiv qab zib txiav. Txiav txhua ib nrab ntawm cov kua hauv ib nrab. Qhuav lub butter nyob rau hauv ib tug loj saucepan los yog frying lauj kaub. Tom qab ntawd ncuav lub hmoov piam thaj thiab muab txiv apples rau saum. Cia tawm caramelized tshaj tsawg tshav kub. Lub caij no yuav tsum yog lub khob ntawm lub khob cij, ua rau nws khawb tawm thiab muab tso rov qab rau hauv lub cub tawg. Muab rov qab rau hauv lub tub yees. Cov txiv hmab txiv ntoo yuav siv caramel li 30 feeb. Siv thawj txheej ntawm mov paj, muab tso rau ntawm qhov chaw ua haujlwm thiab faib cov txiv apples nrog caramel sab thiab ze rau qhov chaw. Dampen qhov sawv ntawm mov paj nrog dej txias. Kaw lub khoom qab zib nrog ib ob txheej ntawm mov paj. Kua nplaum cov hau ntawm lub ncuav mog qab zib. Yog hais tias nws yog tsim nyog yuav tau txiav tawm puag ncig thiab txiav tawm ntau tshaj. Ntub Lub Nruab Nruab Nruab Ntoo Lub Nkoj Tso Rau Hauv Lub Fridge, thaum lub qhov cub yuav sov so rau 210 ° C. Muab tso rau hauv qhov cub kom txog 25 feeb. Saib xyuas rau xim: sai li sai tau nws zoo li ib daim duab, ces koj tuaj yeem tau txais nws. Ua kom sov, yog tias ua tau.
Kev Pabcuam: 10