- unsalted butter nyob rau hauv chav tsev kub, ntxiv rau roj rau pwm - 8 st. diav
- toasted almonds - 1 khob
- qab zib - 3/4 khob
- loj qe - 3 pieces
- cocoa - 1/3 Khob
- Extract ntawm vanilla - 1 teaspoon
- ntsev - 1/2 teaspoonfuls
- almond extract (yeem) - 1/4 Teaspoons
- nce pears - 3 pieces
- txiv qaub - 1/2 daim
- Kua jelly - 2 st. diav
Preheat qhov cub kom 175 degrees. Ntuav lub tais ci nrog roj, muab tso cia. Hauv cov khoom noj processor, xyaw almonds thiab qab zib. Ntxiv butter, qe, cocoa, vanilla, ntsev thiab almond extract, yog siv. Do kom zoo kom txog thaum tus. Muab tso rau hauv lub khob cij rau hauv ib daim ntawv npaj. Tev thiab sliced pears. So lawv nrog ib tug txiv qaub kom tsis txhob muaj suab nrov. Tso lub slices ntawm chocolate khob cij kom lawv sib tshuav me ntsis. Ci rau 45 mus rau 50 feeb. Cia kom txias txhua nrho hauv daim ntawv. Maj mam sov lub zog hauv lub microwave los yog ntawm lub qhov cub. Siv ib tug txhuam, maj mam ntub lub pears. Cia li sawv ntsug li 20 feeb. Tshem cov ncuav mog qab zib ntawm pwm thiab pab.
Kev Pabcuam: 8