Peb noj qaib rau hauv lub tes tsho Cov nqaij qaib marinated nyob rau hauv cov kua txiv qaub thiab cov tshuaj ntsuab Fabkis, thiab tom qab ntawd ci nrog dos thiab txiv qaub peels tseem ceeb tshaj plaws tias cov nqaij hloov tawm ua kev sib tw, muaj kua thiab tsw qab. Los txhuam ib tug noog nrog sib tov rau marinating yog tsim nyog ob leeg sab nraud thiab sab hauv. Thaum lub sij hawm marinating ob peb zaug cov nqaij qaib yuav tsum tau xa. Mus rau nqaij qaib muaj ib tug ruddy ntawm daim tawv nqaij, tom qab qhib lub pob nws yuav tsum tau browned rau 3-4 feeb 3-4 zaug ntau nrog kua txiv. Ua ntej pub mis, nws yog ib qho tsim nyog los tshem cov xov uas khi ntawm ob txhais ceg thiab noj txiv qaub crusts, as Well as dos, uas twb muab lawv tsw thiab tsis xav tau ntxiv.
Cov khoom xyaw:- Nqaij qaib 2 kg
- Txiv qaub 1 pc.
- Dos 1 pc.
- Sunflower unrefined roj 1 tbsp. l.
- Sib tov ntawm Fabkis cov tshuaj ntsuab 7 g
- Paprika Sweet hauv av 1 tsp.
- Ntsev 5 g
- Kauj Ruam 1 Npaj chicken, txiv qaub, dos, paprika, sib tov ntawm Fabkis cov tshuaj ntsuab, butter.
- Kauj Ruam 2 Ntxuav lub ncuav thiab cov phuam qhuav. Grate nrog ib tug sib tov ntawm ntsev, Fabkis tshuaj ntsuab thiab kua txiv hmab txiv ntawm ib tug txiv qaub. Sau ntawv cia rau 1.5-2 teev.
- Kauj Ruam 3 Tom qab ntawd nqaij qaib nrog roj sib tov nrog roj thiab paprika, muab tso rau ntawm lub txiv qaub peeled hauv qab, tev phis dos, txiav rau hauv 4 daim. Khi cov ceg, muab cov qaib tso rau hauv ib lub hnab rau ci. Khaws lub npoo ntawm pob.
- Kauj ruam 4 Ci rau 80 feeb ntawm 180 ° C, tom qab ntawd muab txiav thiab qhib lub hnab, ncuav tus qaib nrog kua txiv thiab ntxiv rau qhov cub rau lwm 15 nas this.