- Qab Zib - 2/3 Cov Khw
- Hmoov - 2 Khom Txhoj
- Txiv qaub - 1 daim
- Ci Hmoov - 2 Teaspoons
- Ntsev - 1/2 Teaspoon
- Dej qab zib - 1/4 Teaspoon
- Qe - 2 pieces
- Curd cheese - 1 iav
- Mak - 4 st. diav
- Butter - 110 Grams
Peb tshiav ntawm qhov zoo tshaj plaws grated zest ntawm ib tug txiv qaub. Nyob rau hauv ib lub tais, maj mam grind qab zib thiab zest. Nyob rau hauv tib lub tais, sift hmoov, ci hmoov, dej qab zib, ntsev thiab poppy noob. Tsaus. Nyob rau hauv ib lub thawv cais, nplawm 3/4 khob ntawm tsev cheese, li 2 dia. txiv qaub kua txiv thiab qe. Muaj kuj ntxiv melted butter, maj mam tuav kom txog thaum homogeneous. Maj mam sib tov sib xyaw qhuav thiab ua kua. Ntau ntev rau knead yog tsis tsim nyog - cia li sib tov nws evenly. Moulds rau muffins yog greased nrog butter thiab 3/4 sau nrog qhov kuaj sim. On to top ntawm mov paj, nteg tawm me me npas ntawm ntxiv tsev cheese. Ci rau 20-25 feeb ntawm 200 degrees. Npaj muffins txias ua ntej nyob rau hauv lub molds, ces - nyob rau grate. Peb pab. Bon appetit! :)
Kev Pabcuam: 12