Cov ntses liab liab ci hauv ntawv ci

Npaj tag nrho cov khoom xyaw. Kuv muaj salmon, sliced ​​rau parted fillet pieces (4 Cov khoom xyaw:

• Red ntses fillets (chunks) - 4 pieces
• Txiv qaub - 1 daim
• Bay nplooj ntoos - 4 pieces
• Ntsev, kua txob - - Mus saj
• Qhov muag teev - 1 daim

Lus Qhia

Npaj tag nrho cov khoom xyaw. Kuv muaj ib tug salmon, sliced ​​rau parted fillets-pieces (4 pieces). Yog hais tias koj cia li muaj ib tug loj loin ntawm ntses - txiav rau hauv feem. Daim ntawv rau ci yog them nrog ntawv ci, nyob rau hauv qab peb kis tau lub ib ncig nrog sliced ​​dos. Ntxiv nplooj ntoos thiab tswb kua txob. Txiv qaub yog txiav mus rau hauv 8 thin slices thiab tseem muab tso rau hauv ib qho pwm. Txhua daim ntawm salmon rubbed nrog ntsev thiab kua txob, thiab ces muab tso rau hauv cov duab. Dej cov ntses nrog cov kua txiv hmab txiv ntawm lub ntxiv txiv qaub (yog hais tias tsis sab laug - noj ib tug tshiab, txiv qaub kua txiv yog yuav tsum tau). Peb npog cov ntses nrog ntawv ci. Qhov cub yog rhuab mus txog 210 degrees. Peb muab tso rau hauv nws ib hom nrog ib tug ntses rau 20 feeb. Peb tshem tawm cov ntses npaj txhij ntawm lub qhov cub thiab ua haujlwm nrog ib sab phaj thiab ib cov nyiam ntses. Bon appetit! :)

Cov Haujlwm: 3-4