Zaub xam lav "Tiffany": ib qho nqaij thiab qab tais

Tsoos olivier, roob ris hauv qab, herring nyob rau hauv ib lub tsho tiv no - nws yog tag nrho, ntawm chav kawm, zoo, tab sis qee zaus koj xav tau ib yam dab tsi tshwj xeeb, kev sib tw thiab six rau cov hnub caiv. Yog hais tias koj tsis tau xav txog dab tsi, Tiffany nyias nyias yog qhov zoo tshaj plaws tov rau qhov puzzle no. Lub ntsiab ntawm no delicacy, feeb txaus, yog grapes. Qhov no ua ke nrog nqaij cov khoom yog tsawg. Tab sis txawm tias qhov no, cov khoom qab zib muaj ib qho muag thiab muag tsis tau, vim tias koj muab koj tus kheej tso rau ib qho khoom plig. Los tsim no masterpiece koj tsuas xav nyeem cov tshooj thiab ua raws li nws cov lus pom zoo.

Daim ntawv qhia ib tus: Tiffany's classic salad

Cov zaub mov no tuaj yeem ua rau hauv lub tais sib sib zog nqus, tab sis nws yuav zoo dua yog tias koj tuaj yeem thov cov neeg tais me me. Yog li ntawd, yog hais tias koj muaj peev xwm, npaj no tais.

Tsim nyog cov khoom xyaw

• Nqaij qaib fillet (boiled) - 500-600 g
• Qe - 5 pcs.
• Cheese (gouda los yog Dutch) - 200 g
• Grapes ntawm dawb ntau yam (nyiam dua pitted) - 500 g
• Walnuts (tws) - ib nrab ib khob
• Curry - 1 tsp.
• Fresh tshuaj ntsuab (dill, parsley)
• Mayonnaise rau qhov refueling

Yuav ua li cas ua noj

Nqaij qaib fillet yuav tsum tau boiled nyob rau hauv cov ntsev dej kom txog thaum uas npaj txhij, ces txias nws thiab txiav mus rau hauv me me straws. Sliced ​​nqaij yuav tsum tau kib nyob rau hauv zaub roj kom txog thaum lub Golden crust. Tom qab ntawd nchuav cov nqaij nrog curry ntswj thiab tawm kom txias, muaj drained cov roj.

Boiled hard-boiled qe thiab cheese yog rubbed on ib tug loj grater. Walnuts yuav tsum tau txiav kom tsawg li tsawg tau.

Grapes kuv, cais los ntawm cov pob txha (yog hais tias muaj) thiab txiav txhua Berry thoob plaws.

Qhov kev npaj ua tiav lawm, tam sim no koj tuaj yeem ua qhov kev tshaj plaws - tso tawm cov khoom xyaw. Rau theem qis peb siv nqaij. Npog sab saum toj nrog mayonnaise. Tom qab ntawd ua raws li cov neeg rau. Cov txheej txheem tom ntej yuav yog cheese thiab dua chopped ceev.

Tsis txhob hnov ​​qab kis rau txhua theem nrog mayonnaise. Qhov sib lawv liag no yuav tsum rov qab ua tib qho. Lub topmost txheej yog txiv hmab txiv ntoo berries. Freshly tws tshuaj ntsuab adorn lub sab ntawm cov zaub xam lav los yog sab saum toj txheej.

"Tiffany" nyias: daim ntawv qhia nrog almonds

Qhov no version ntawm hauv daim ntawv qhia yog txawv los ntawm qhov tseeb hais tias almonds yog siv tsis siv walnuts, thiab lub kab zauv ntawm txheej yuav txawv me ntsis.

Cov Khoom Uas Yuav Tsum Tau

• Nqaij qaib boiled fillet - 300 g
• Nqaij qaib qe - 2 pcs.
• Cheese (Parmesan los yog Roquefort) - 150 g
• Dawb los sis ntsuab txiv hmab - 150-200 g
• Curry - 2 tbsp. l.
• Mayonnaise - 100-150 g
• Zaub roj rau roasting

Yuav ua li cas ua noj

Nqaij qaib fillet noj kom txog thaum uas npaj txhij rau hauv me ntsis salted dej. Hau kub yog dov nyob rau hauv lub curry lub caij, ces peb muab nws nyob rau hauv ib lub lauj kaub frying nrog butter. Fry kom txog thaum koj pom ib lub teeb crust. Ces roasted nqaij yuav tsum tau txiav mus rau hauv me me cubes. Nteg thawj txheej ntawm nqaij thiab npog nrog mayonnaise. Tom qab tawg tws almonds (tsis tag nrho ib zaug, tab sis ib nrab ntawm cov nqi).

Saum almonds sprinkle nrog grated cheese, grease nrog mayonnaise thiab rov lined nrog neeg rau. Tom ntej tier yog finely tws qe, ces dua impregnated nrog mayonnaise.

Nrog rau seem ntxiv neeg rau, sprinkle lub qe thiab cover nrog mayonnaise hnav khaub ncaws. Thaum kawg peb ua ib tug ntaub pua plag ntawm grape slices.

Tsis muaj kev txhawj xeeb, txij tam sim no ntawm Tiffany nyias nyias yuav yog ib qho ntawm koj tsev neeg nyiam tais diav. Sim ua raws li cov cuab yeej ntawm daim ntawv qhia, thiab koj yuav raug hu ua tus kws ua haujlwm txawj ua haujlwm hauv tsev!