Zaub xam lav nrog nqaij qaib thiab walnuts. Zaub mov txawv rau Xyoo Tshiab lub rooj

Kev lig kev cai, lub ntsiab ntawm cov nqaij qaib nyias muaj nyias cov nqaij qaib - mis, tab sis koj siv tau lwm qhov chaw, piv txwv li, nqaij qaib, lub plawv lossis lub plab.

Los ntawm txoj kev, zaub xam lav nrog nqaij qaib muaj ntau yam zoo, xws li:

1. Yoo mov ua noj
2. Kev tau txais vim yog cov nqi qis ntawm nqaij qaib
3. Zoo meej ua ke nrog cov khoom sib txawv
4. Cov ntsiab lus caloric tsawg. Heev haum rau cov neeg uas saib lawv cov duab

Qhov feem ntau yog siv ntxiv rau nqaij qaib nyob rau hauv no zaub mov yog cov kaus poom puv luj, tshiab dib, cheese thiab walnuts. Yog li, cov zaub mov txawv nrov nyob ntawm koj lub xub ntiag.

Zaub xam lav «nqaij qaib-dib-Walnut»

Ua ke nrog ntawm nqaij qaib, tshiab dib thiab Walnut muaj ib lub npe zoo nkauj "Tenderness" thiab, raws li qhov zoo tshaj plaws, decorate lub xyoo tshiab lub rooj. Qhov no zaub mov tag nrho justifies nws lub npe, raws li nws hloov tawm mus ua kev sib tw, six thiab nyob rau tib lub sij hawm piquant.

Cov khoom xyaw tsim nyog:

• nqaij qaib nqaij (mis) - 400 g
• tshiab cucumbers - 2-3 Pcs
• prunes yam tsis muaj noob - 150 g
• qe nqaij qaib - 5-6 pieces
• tsawg-rog mayonnaise - 200 g
• Walnut ntsiav - 100 g
• ntsev - 1 tsp.

Txoj kev ntawm kev npaj:

1. nyob rau hauv ib qho me me saucepan, boil lub nqaij qaib mis, thaum cov dej yuav tsum me ntsis poured. Ua noj ua haus yog 25-30 feeb. Tom qab ntawd coj nws tawm, txias nws thiab txiav nws mus rau hauv ib daim hlab;
2. boil 5 qe, txias thiab ntxuav lawv ntawm lub plhaub. Tom qab ntawd cais rau ib coarse grater, grate lub proteins ntawm boiled qe, thiab nyob rau hauv nplua yolks;
3. tev cov qaj qoob thiab txiav lawv mus rau hauv ib lub strips;
4. yaug lub prunes nrog dej, ces nyob rau hauv ib lub me me lub tais, chav nws nrog boiling dej rau 10-15 feeb. Tom qab prunes swell, txiav nws nrog strows;
5. finely chop lub kernels ntawm walnuts;
6. nyob rau hauv qab ntawm daim ntawv pob tshab, tso nqaij qaib mis thiab chop lub mayonnaise nrog to top;
7. Muab hlais tus hlais tshaj mayonnaise thiab npog nrog tws walnuts, thiab nteg lub grated qe dawb tshaj lub neeg rau. Tom qab ntawd npog tag nrho saum npoo dua nrog mayonnaise;
8. On to top ntawm mayonnaise, muab tshiab cucumbers thiab ntxiv mayonnaise dua;
9. thiab qhov kawg kov yog ib txheej ntawm grated yolks nrog twigs ntawm greenery raws li ib qho kev ornament;
10. Zaub xam lav "Tenderness" yog npaj! Muab tso rau hauv lub tub yees rau 2-3 teev, tom qab ntawd ces ua siab loj ua hauj lwm rau lub rooj.

Tswv yim: qe rau zaub nyoos yuav tsum tau welded "nyuaj-boiled". Ua li no, lawv yuav tsum ceev cia rau hauv dej kub npau npau li 7-8 feeb

"Nqaij qaib - Pineapple - Greek - Noob" Zaub xam lav

Zaub xam lav nrog nqaij qaib, kaus poom pineapple thiab walnuts kuj yog heev six thiab txawv txawv. Nws lub npe yog "Muaj koob muaj npe", yog li ntawd koj lub Xyoo Tshiab lub rooj yuav zoo li cov lus festive ntawm cov vaj ntxwv.

Cov khoom xyaw tsim nyog:

• nqaij qaib nqaij (mis) - 300 g
• qe nqaij qaib - 4 pieces
• cheese nyuaj - 200 g
• dos - 1 Pc.
• nyob kas poom los pineapples - 350 g (1 lauj kaub)
• mayonnaise - 250 g
• Walnut ntsiav - 100 g
• vinegar 9% - 1 tsp.
• ntsev - 1 tsp.

Txoj kev ntawm kev npaj:

Kev npaj ntawm cov khoom xyaw:

1. Boil tus qaib mis nyob rau hauv ib me ntsis salted dej. Lub sijhawm ua haujlwm yog 25-30 feeb. Tom qab ntawd coj nws tawm, txias nws thiab txiav nws los yog nrog koj txhais tes rhuav nws raws cov fibers;
2. boil 4 qe, txias, tev tawm ntawm lub plhaub thiab grate lawv on ib coarse grater;
3. Thaum lub sij hawm nqaij qaib thiab qe yog boiled, marinate dos hauv vinegar. Ua li no, koj yuav tsum tau txiav cov noob qoob noob taum me me thiab muab tso rau hauv ib lub tais, ces ncuav nws nrog dej sov thiab ntxiv 1 tsp. 9% vinegar. Sau ntawv cia rau sawv ntsug rau 10-15 feeb thiab tso dej. Pickled dos yog npaj txhij;
4. finely chop lub kaus poom pineapple;
5. Txiv ntoo kernels grind nyob rau hauv ib tug blender, thiab grate lub cheese on raug nplua grater.

Npaj:

Tam sim no ncaj qha pib tsim koj tus neeg ua noj qab haus huv masterpiece. Ua li no, koj yuav tsum tau pw tawm txheej nyob rau hauv phaj hauv cov lus hauv qab no:

1. kis cov nqaij qaib fillets thoob lub phaj;
2. Khov daig faib cov noob qoob loo hauv cov nqaij ntses;
3. tom qab ntawd kis tau tus finely tws canned pineapple;
4. tom ntej txheej yog grated qe, sab saum toj ntawm uas yuav tsum zoo lubricated nrog mayonnaise;
5. tusyees grated cheese npog tag nrho saum npoo ntawm mayonnaise thiab maj mam siv thov cheese;
6. thiab kawg txheej yog shredded neeg rau, uas yuav tsum tau tseem yuav me ntsis crushed;
7. Ua ntej noj mov, cov zaub xam lav muaj tswv yim zoo kom txias hauv lub tub yees kom ntev li 30 feeb.

Ntsis: Boil qhov nqaij rau zaub xam lav, muab tso rau hauv boiling dej. Li ntawd, nws yuav khaws tsis tau tsuas yog daim ntawv, tab sis kuj qhov siab tshaj plaws ntawm pab tshuaj

Zaub xam lav «nqaij qaib - cheese - Greek - Walnut»

Daim ntawv qhia rau cov khoom qab zib no yooj yim heev thiab yuav siv li 15 feeb xwb. Thiab nws yog lub npe hu nyob rau hauv lub npe "Thawj".

Cov khoom xyaw tsim nyog:

• smoked nqaij qaib mis - 300 g
• kernels ntawm ib tug Walnut - 50 g
• lws suav tau - 4 pcs
• cheese nyuaj - 100 g
• qej - 2 cloves
• tshiab parsley - 50 g
• mayonnaise - 3 tbsp. l.
• ntsev - 1/4 tsp.

Txoj kev ntawm kev npaj:

1. txiav cov kua mis thiab cov cheese;
2. chop lub walnuts;
3. txiav cov txiv lws suav rau hauv qhov cub;
4. chop parsley thiab qej;
5. Sib tov txhua yam hauv ib lub tais loj thiab lub caij nrog ntsev kom saj;
6. ua ntej pab, lub caij nrog mayonnaise.

Ntsis: raws li ib tug dai kom zoo ntawm nqaij qaib salads, grapes, txiav rau hauv ob halves, thiab grains ntawm pomegranate yog hom phiaj haum.