- Dib - 1 piece
- Hneev - 1 daim
- Ntsuab dos - 1 piece
- Muab tshuaj txhuam ntawm kua txob liab - 1.5 Art. diav
- Qij - 2 Teaspoons (grate los yog finely chop)
- Kua kua txiv - 1 st. ib spoonful
- Pob kws kua qab zib - 1 Art. ib spoonful
- Toasted sesame noob - - Mus saj
- Hmoov ntawm liab kua txob - - Mus saj
- Vinegar - 1 st. ib spoonful
Ua ntej, noj lub dib. Txiav nws thoob plaws thiab ces nyob rau hauv ib nrab. Thiab muab tso rau hauv cov ntsev dej rau 20 feeb. Koj xav tau heev me ntsis ntawm ib tug hneev. Txiav nws heev thinly, semirings. Thiab finely chop qhov ntsuab dos. Tom qab ntawd, hloov tag nrho cov zaub rau hauv ib lub phaj. Tam sim no ua cov ntses. Mix, paste liab kua txob, grated los yog finely tws qej, kua kua txiv thiab pob kws phoov. Ncuav cov ntses rau hauv cov zaub thiab ntse (koj tsis xav tau ntau cov ntses, ntsia koj tus kheej saj, koj tuaj yeem tso khoom ntxiv rau hauv qhov cub los yog siv lwm cov tais diav). Ntxiv cov toasted noob hnav noob, kua txob liab (hmoov), thiab 1 tablespoon ntawm vinegar thiab sib tov dua. Ua li cas. Ua haujlwm rau cov zaub mov hauv Kaus Haum Kaus los yog ua ib qho kev sib txig mus rau mov.
Kev Pabcuam: 1-2