Nqaij qaib nqaij thiab taum yog cov khoom qab qab thiab cov khoom noj muaj txiaj ntsig zoo uas sib haum ua ke nrog txhua lwm yam thiab sib raug zoo nrog ob qho tib si kub vinegar thiab muag ntsev cream mayonnaise dressings. Ua ib tug zaub xam lav nrog nqaij qaib, nrog taum yog yooj yim heev thiab cov zaub mov txawv no nthuav cov zaub mov nyob ua ib ke hauv kev ua noj ua haus ntau ntau. Ua kom muaj cov zaub mov zoo dua, nws tau npaj nrog cov nceb, crumbly crackers los yog hau qe, ntxiv cov ntsim qaib dib qaub los yog cov qoob loo ntawm qej, thiab rau cov kev xav ntawm cov kua txiv hmab txiv ntoo thiab cov ntawv sau tshiab ua cov pob kws qab zib, tswb kua txob los yog txiv lws txiv lws suav. Raws li ib qho ntawm cov saj saj, kev siv ntawm txhua hom spices, ib tug sib tov ntawm peppers, tshuaj ntsuab thiab ntau yam tshuaj ntsuab, uas muaj ib tug qhia, nco qab aroma, txais tos.
Zaub xam lav nrog nqaij qaib, nrog taum thiab cheese: ib daim ntawv qhia nrog ib daim duab
Ib tug tuab, qab ntxiag sib xws thiab muag heev, ua kom zoo zoo creamy saj yog lub ntsiab ntawm cov cag plag zoo no. Nws haum zoo nrog cov zaub thiab qhob cij, tab sis kuj tuaj yeem ua raws li kev noj qab haus huv appetizer rau rooj wines thiab lub teeb cocktails.
Cov khoom xyaw tsim nyog:
- nqaij qaib - 600 g
- taum pauv taum - 1 tau
- pickled cucumbers - 2 pieces
- cheese nyuaj - 200 g
- pickled nceb - 200 g
- mayonnaise "Provansal" - 250 ml
Cov kev qhia ua raws kauj ruam
- Nqaij qaib nqaij ntxuav, qhuav nrog daim ntawv phuam, muab tso rau hauv ib lub me me enamel saucepan, ncuav dej txias thiab coj mus rau ib tug boil. Tom qab ntawd txo cov cua kub mus rau nruab nrab qib thiab boil tus qaib rau 40 feeb. Tom qab ntawd tshem tawm los ntawm broth thiab txias zoo.
- Boiled nqaij qaib thiab nceb txiav rau hauv slices, dib finely tws, taum kom lim, cheese grate.
- Tag nrho cov khoom yog tov meej thiab muab tso rau hauv lub tub yees rau 1 xuab moos.
- Ua ntej pab, zaub xam lav nrog taum yuav tau sau nrog mayonnaise, do dua, sprinkle nrog cheese thiab muab tso rau hauv lub rooj.
Ntsim zaub xam lav nrog taum liab thiab nqaij qaib: daim ntawv qhia nrog duab
Qhov txawv txav tshwj xeeb ntawm ib tug zaub xam lav yog tias nws tsis yog tshuaj maj mayonnaise, los yog txawm yogurt, uas ua hauj lwm pab raws li ib tug txhaws, tab sis ib qho thiab piquant Caesar sauce. Nws muab cov zaub mov tshwj xeeb flavour tones thiab qab ntxiag creamy sib xws.
Cov khoom xyaw tsim nyog:
- nqaij qaib - 450 g
- Iceberg zaub xam lav - 250 g
- Cherry txiv lws suav - 300 g
- marinated champignons - 400 g
- liab taum kas taum - 350 g
- Caesar sauce - 250 ml
- dub kua txob hmoov
- ntsev
Cov kev qhia ua raws kauj ruam
- Zaub xam lav yaug hauv cov dej ntws thiab rov qab rau hauv ib lub colander kom cia cov iav kom dhau kua dej. Tom qab ntawd muab cov tes ua qhov me me.
- Cherry txiv lws suav txiav rau hauv zoo li halves, nceb - rau hauv cubes, thiab nqaij qaib - mus rau luv luv blocks.
- Tag nrho cov khoom yog tais hauv ib lub khob zoo, ntsev thiab kua txob.
- Tam sim ntawd ua ntej pab, ncuav abundantly nrog Caesar sauce thiab sib tov zoo heev.
Zaub xam lav nrog nqaij qaib nrog taum thiab pob kws
Zaub xam lav ua raws li daim ntawv qhia no thawj hauv cov tsos thiab muaj ib tus nplua nuj, ntau tus saj. Cheebtsam ntse ib leeg, thiab qab zib thiab qaub sau muab cov zaub mov muaj kua txiv hmab txiv ntoo thiab muaj kev kaj siab, kua tsw qab.
Cov khoom xyaw tsim nyog:
Rau nyias
- nqaij qaib fillet - ½ kg
- liab taum pauv taum - 1 tau
- Sweet cov kaus poom pob kws - 1 lauj kaub
- tshiab txiv lws suav - 2 pcs
- qab zib dos - 1 piece
- Bulgarian ntsuab kua txob - 1 Pc
- parsley - 1 beam
- seasoning rau nqaij qaib
Rau cov ntses
Cov kev qhia ua raws kauj ruam
- Yaug lub fillets nyob rau hauv dej ntws, qhuav nrog daim ntaub ntawv ntswg, txiav mus rau hauv me me, txhuam nrog seasoning rau nqaij qaib thiab xa mus rau lub tub yees rau 1 xuab moos. Ces fry kom txog thaum ua tiav rau ib qho me me ntawm txiv roj roj thiab txias zoo.
- Sua cov taum liab thiab pob kws.
- Kua txob yog ntxuav, tev los ntawm qia thiab noob thiab txiav mus rau hauv loj cubes. Txiav tus txiv lws suav rau hauv slices thiab nyem qhov kua txiv tawm lawv. Dos finely tws.
- Tev lub qej thiab tso nws los ntawm ib qhov nias, chop parsley thiab muab tag nrho cov khoom xyaw nrog cov nqaij npuas ci.
- Rau sauce mix nyob rau hauv ib lub me me ntawm txiv roj roj, mustard, vinegar, kua zib mu thiab thyme. Tuav cov khoom xyaw nrog rab rawg thiab tawm mus ib nrab ib teev.
- Abandantly dej lub tais nrog ntsim ntses, ntxiv ntsev kom saj, sib tov zoo nrog ib diav thiab ua hauj lwm rau ib lub rooj.
Nqaij qaib zaub nrog taum thiab croutons
Los npaj cov khoom qab zib no, koj yuav tsum tau qee yam khoom thiab tsawg tsawg lub sijhawm. Rau refueling nws yog zoo dua mus siv medium-rog mayonnaise. Nws yuav zoo txhim khov rau cov cracker, tab sis yuav tsis pub lawv muag ntau dhau thiab poob qhov tsim nyog crunchiness. Cov zaub mov yuav tuaj yeem ua ke yog tias cov txheeb ze ze los yog ib lub tuam txhab phooj ywg tuaj sai sai rau lub tsev.
Cov khoom xyaw tsim nyog:
- smoked nqaij qaib - 500 g
- liab taum kas taum - 2 poom
- mayonnaise 50% - 6 tbsp
- crackers - 200 g
Cov kev qhia ua raws kauj ruam
- Nqaij qaib ntses cov dej qab ntsev txiav rau hauv qhov cub me me thiab muab khi rau hauv lub khob ntim.
- Los ntawm taum ua ke marinade, ntxiv mus rau nqaij qaib, sib tov zoo thiab xa mus rau lub tub yees mus rau infuse rau 2-3 teev.
- 20 feeb ua ntej pab, ncuav mus rau hauv lub zaub xam lav nrog taum croutons thiab maj mam sib tov nrog ib tug ntoo spatula.
- Npaj txhij mus rau ib tug zaub mov nyob rau hauv daim ntawv ntawm peas, yog hais tias Desired, decorate koj nyiam tshiab zaub thiab caw cov qhua.
Nqaij qaib zaub xam lav nrog taum thiab nceb
Cov zaub xam lav no muaj qab ntxiag, ua kom zoo zoo thiab ib qho tshiab, seductive aroma. Pleasant juiciness thiab ci lub suab muab cov zaub mov ua ib lub qab qab zib, uas yog ib feem ntawm cov nyob tus yeees, thiab high-calorie tsev qaub cream thiab salted cheese ua zaub mov nplua nuj thiab ntse.
Cov khoom xyaw tsim nyog:
- ntsuab taum - 450 g
- nyob kas poom los champignons - 450 g
- nqaij qaib - ½ kg
- Sweet dos - 1 pc
- nyuaj ntse cheese - 250 g
- hauv tsev rog qaub cream - 300 ml
- ntsev
Cov kev qhia ua raws kauj ruam
- Fresh taum boil nyob rau hauv boiling me ntsis salted dej rau 5-6 feeb. Tshem tawm cov pods los ntawm pods thiab cia lawv txias.
- Boiled nqaij qaib (nyiam dua fillets) rhuav rau hauv fibers los yog txiav mus rau hauv me me nyias ib daim hlab.
- Grate lub cheese on ib tug loj grater.
- Nrog champignons, ntws cov kua thiab txiav lawv mus rau hauv ib lub strips, thiab chop lub dos rau hauv ib nrab ntawm ib ncig.
- Ntxiv tag nrho cov khoom nyob rau hauv ib lub thawv ntim, ntxiv ntsev rau saj thiab lub caij nrog cov qhob kua qaub cream.
- Muab lub noob taum chiv rau 30 feeb rau hauv lub fridge, ces ua hauj lwm rau lub rooj.
Nqaij qaib zaub xam lav nrog taum thiab cucumbers
Ib tug hearty thiab noj qab haus huv, tab sis tib lub sij hawm, lub teeb zaub nyias tau npaj los ntawm boiled nqaij qaib, taum pauv taum paj thiab tshiab qos yaj ywm. Rau kev refueling nws yog zoo dua los siv tsawg-calorie qaub cream los yog tsawg-rog unsweetened yogurt. Yog hais tias koj xav muab cov zaub mov ntau dua qub, qav saj, nws txaus kom hloov tau cov nqaij qaib nrog cov dej haus me ntsis thiab me ntsis nce tus nqi ntawm cov txuj lom uas tsim tau cov khoom ua ke.
Cov khoom xyaw tsim nyog:
- boiled nqaij qaib fillet - 300 g
- liab taum pauv taum - 150 g
- qaus - 3 pieces
- Dawb dos - 1 Pc.
- parsley - ½ nqaj
- ntsuab dos - ½ mem qhuav
- qaub cream 15% - 250 ml
- ntsev
- spices
Cov kev qhia ua raws kauj ruam
- Nqaij qaib txiav raws fibers nrog luv luv blocks, thiab cucumbers - cubes.
- Ntxuav lub parsley thiab finely chop nws.
- Nyob rau hauv ib lub thawv ntim, ntxiv nqaij qaib nqaij, cucumbers thiab zaub, ntxiv cov kaus poom taum, tws ntsuab dos thiab finely tws dawb dos.
- Sib tov tag nrho cov khoom xyaw, ntsev thiab ncuav nrog ntau cov roj qaub cream.
- Muab cov nqaij qaib tso rau hauv ib lub tais zoo thiab muab tso rau ntawm lub fridge rau 1 teev.
- Ua ntej pab, maj mam sprinkle nrog spices thiab spices.
Yuav ua li cas npaj ib tug zoo nkauj nyias ntawm asparagus thiab nqaij qaib: kev qhia ua video
Hauv daim duab no, hauv kev nthuav dav heev thiab nkag tau yooj yim nws tau hais kom paub tseeb tias yuav ua li cas thiaj tsim tau qhov zoo nkauj thiab ua cua txias heev nrog nqaij qaib, taum thiab kua txiv hmab tom tsev. Nrog rau daim ntawv no, koj tuaj yeem ua rau koj tsev neeg muaj kev noj qab haus huv thaum hnub Sunday tav su lossis thov cov phoojywg uas tau saib xyuas ntawm cov qhua rau lub sijhawm ntawm qee cov hnub so lossis hnub tseem ceeb.