- Nplej Hmab - 750 Grams
- Rye hmoov nplej - 250 grams
- Yolk ntawm qe - 3 pieces
- Zib ntab 750 grams
- Qab zib - 250 Grams
- Roj (margarine, smalets) - 75 Grams
- Spices, sachets - 1 Daim
- Potash - 4 Grams
- Ammonium carbonate (soluble nyob rau hauv dej txias 3 liv dej) - 4 Grams
- Cocoa - 2 Art. diav
- Lawm - 1 HNUB
- Txiv kab ntxwv tev - 5 Grams
- Txiv qaub tev - 3 grams
- Cinnamon - 3 Gram
- Badyan - 2 Grams
- Carnation - 2 Gram
- Cardamon - 1 gram
- Nutmeg - 2 grams
- Ginger - 2 Grams
1. Nyob rau hauv lub nkoj peb kub tau zib ntab nrog rog thiab qab zib, kom txog thaum lub qaub pob zeb ua tiav. Peb cia li txias, nws yuav tsum ua kom sov. Peb sib xyaw hmoov nplej nrog cocoa thiab txuj lom, ci hmoov (ammonium carbonate thiab potash), nkaub qe thiab caws ib lub hnab mos mos mos. Lub khob noom cookie tshuav ob peb lub hlis, hauv lub thoob yas nrog lub hau kaw. 2. Separate ib daim khob cij los ntawm tag nrho cov thooj thiab yob nws mus rau hauv ib txheej ntawm approximate thickness ntawm tsib rau yim millimetres. Muaj hlau pwm, peb txiav cov duab. 3. Peb npog cov ntawv ci nrog daim ntawv ci, muab cov duab ntxoov ntxoo gingerbread rau ntawm ib lub tais ci, tawm ntawm peb mus rau plaub centimeters nruab nrab ntawm cov duab. Peb xa lub lauj kaub rau qhov cub rhaub (kub 180 degrees). 4. Peb muab cov ncuav qab zib ntim ua si rau ib ntus (tom ntej no mus rau txiv ntoo), yog li ntawd lawv ua rau lub cev qhuav dej.
Kev Pabcuam: 10