- txiv qaub - 1 daim
- Txiv qaub kua txiv - 100 milliliters
- Cornstarch - 40 grams
- xim av xim av - 250 Grams
- ntawm qe yolk - 4 pieces
- dej - 350 milliliters
- butter los sis margarine - 20 grams
- ntsev - 1 pinch
1. Separate lub yolks thiab nplawm lawv, tshem tag nrho zest los ntawm lub txiv qaub thiab chop nws. 2. Hauv ib saucepan nrog lub qab plab, muab cov hmoov txhuv nplej siab, txhuav qab zib thiab ntsev. 3. Ntxiv txiv qaub kua txiv, kua nplaum txhaws, dej thiab sib tov kom huv si. 4. Muab cov huab cua tso rau ntawm qhov hluav taws kub tsis muaj zog, tos kom nws npau thiab nkoog, ua kom tas li. Qhov no yuav siv koj li 5 feeb. 5. Ntxiv lub diav ntawm qhov sib tov sib xyaw rau lub qe qe nrawm thiab muab sib tov tam sim ntawd. Tam sim no koj tuaj yeem sib tov ob qho tib si hauv ib saucepan. 6. Tomite cov tshuaj nplaum rau ntawm lub qhov hluav taws kub, maj mam tas, tab sis tsis pub nws rhaub, rau 5 feeb. Ntxiv butter los yog margarine, ua tib zoo do cov tshuaj nplaum dua thiab tshem tawm ntawm tshav kub. Tam sim no nws yog npaj tiav. Nws tuaj yeem raug siv los ua ib qho khoom noj qab zib cais, ntim rau hauv tsom iav, lossis noj lwm yam khoom qab zib.
Kev Pabcuam: 4