Sauce Tkemali Yog koj nyiam Georgian cuisine, thiab ntsev tkemali sauce hauv particular, koj tuaj yeem noj tau koj tus kheej. Nws tsis hais tias nws yog qhov nyuaj nrhiav tau cherry plum los yog tiag tiag plums-tkemali. Yog tias koj tsis yog ib tug pedantic, tsis yog tus adherent ntawm adherence nruj heev rau cov qauv classical, koj siv tau cov plums - cov neeg loj hlob hauv koj dacha los yog muag ntawm lub lag luam hauv lub caij ntawm qhov tsis txaus siab nqi. Tkemali ntses yog txig rau hauv lub tub yees, txawm tias koj tsis ntxiv vinegar rau nws, nws yuav nyob hauv iav hub rau tsawg kawg ib lub hlis. Tab sis ib qho freshly npaj sauce yog ntau tastier, los yog ib tug uas tsis ntau tshaj peb los yog plaub hnub qub. Yog hais tias tsis laziness, koj tuaj yeem npaj plums rau tkemali sauce rau ib xyoo tag nrho: ntxuav, qhuav, tshem tawm cov qhov ntxhuav thiab khov rau hauv feem ntawm lub tub yees. Raws li rau cov txuj lom, tom qab ntawd ua kom koj lub cev zoo siab. Qij thiab kub kua txob yog qhov yuav tsum tau, thiab koj tuaj yeem ntxiv tshuaj ntsuab raws li lawv txaus thiab lawv muaj siab. Ntau tus tsis nyiam qhov tsw thiab saj ntawm cilantro, tab sis nyob rau hauv tkemali ntses lawv yuav luag tsis xav. Yog hais tias koj twb tsis tau sim no sauce, ces nco ntsoov npaj. Tej zaum nws yuav yog qhov koj nyiam tshaj plaws thiab yuav hloov lub khw ketchups ntawm cov xim lom zem thiab muaj kev txawv txav.
Cov khoom xyaw:- Plum 1000 g
- Kua txob ntsim 1 Pc.
- Qij 2 cloves
- Cilantro tshiab 1 pawg
- Qab zib 1 tbsp. l.
- Ntsev 1 tbsp. l.
- Kauj ruam 1 Los npaj cov ntses koj xav tau plums (zoo dua acid ntau yam), kub kua txob, ib pawg ntawm cilantro, qej, ntsev thiab suab thaj.
- Kauj Ruam 2 Ntxuav lub plums thiab muab tev lawv.
- Kauj Ruam 3 Npaj plums mus zom hauv ib rab phom hauv homogeneous pawg.
- Kauj Ruam 4 Ib pawg loj ntawm cilantro yog ntxuav zoo thiab finely tws.
- Kauj ruam 5 2 Nruab nrab cloves ntawm qej tev thiab finely chop. Sharp kua txob, tshem tawm cov noob thiab txiav me me.
- Kauj ruam 6 Zom cov plums rau hauv lub lauj kaub thiab ntxiv 1 tbsp. l. qab zib thiab ntsev, coj mus rau ib tug boil thiab noj rau 5 feeb los ntawm lub sij hawm ntawm boiling.
- Kauj ruam 7 Tom qab ntawd ntxiv cilantro, qej thiab kub kua txob - noj tag nrho ua ke rau 1-2 feeb. Ntxiv, yog tsim nyog, ntau ntsev los sis suab thaj los saj.
- Kauj ruam 8 Txias cov ntses.