- Carnation - 2 Daim (inflorescence)
- Leg - 3 pieces
- Cinnamon - - Mus saj
- Khmeli-Suneli - 1 teaspoon
- Kua txob fragrant - 4-6 pieces
- Qij - 4 Cov hniav
- Dej - 200 Million
- Ntsev - - Mus saj
- Plum - 6 pieces
1. Rau thaum pib peb txheej txheem nqaij qaib: peb tshem tawm cov seem ntawm plaub: ces on qhib hluav taws lawv smeared thiab ntxuav ntxuav. Kev ua thim rau hauv ib lub tais, ntxiv cov marinade, pre-squeezed qej, zoo li, ntxiv cov txuj lom thiab ntsev me ntsis. 2. Thaum npaj cov marinade, peb siv cov txiv hmab txiv ntoo tshiab: peb nqa ib rab diav rawg thiab hnoos nws nrog plums nyob hauv ntau qhov chaw, muab pov rau hauv dej kub npau npau thiab noj kaum feeb rau me ntsis hluav taws. Nyob rau hauv dej mus rau plums peb ntxiv cloves, cinnamon, scented kua txob thiab vinegar. Tom qab ntawd npog lub lauj kaub thiab npog nws nyob rau hauv ib qho chaw sov. Cia lub marinade txias cia tag. Thaum lub marinade tau ua kom txias, peb lim, ncuav nws mus rau hauv lub thawv thiab muab cia rau hauv lub tub yees. 3. Ntawm daim ntawv ci, uas yog maj mam muab roj, peb kis cov nqaij qaib. Lub marinade, qhov twg ceg yog dag, yog lim. 4. Hauv qhov cub txhuam qhov preheated txog plaub caug feeb, peb xa ib lub tais ci nrog nqaij npua. Cov hluav taws yuav tsum muaj qhov nruab nrab. Kwv yees li ntawm txhua xya mus rau kaum feeb tag nrho ceg yog ib nyuag poured nrog marinade. Tom qab lawv tau rub tawm thiab muab tso rau hauv daim hlau. Cov zaub tshiab los yog nyias nyias rau hauv cov ncej puab yuav ua tau zoo heev.
Kev Pabcuam: 3