Peb cov zaub mov yooj yooj yim thiab cov lus qhia yog tsim rau kev noj cov zaub mov hauv tsev noj mov "Velvet Red" nyob hauv tsev. Peb tau sau cov thawj cov kab txawv ntawm kev noj cov khoom noj qab zib no. Peb cov kauj ruam uas ua theem pib nrog cov duab thiab cov yeeb yaj duab yuav pab txhawb kom muaj cov qauv duab ntawm Andy Shefa thiab Julia Vysotskaya.
Classic ncuav mog qab zib "Velvet liab" - daim ntawv qhia kauj ruam-nrog-kauj ruam nrog duab
Cov khoom xyaw rau lub ncuav mog qab zib "Liab velvet"
- gt; roj - 1,5 yam khoom;
- cream 10% - 1 yam khoom;
- qe - 3 daim;
- vinegar - 1 tablespoon;
- vanilla, ntsev, dej qab zib - 1 tsp;
- qab zib - 2 yam khoom;
- hmoov nplej - 2,5 yam khoom;
- cocoa - 1 tablespoon;
- paug. cheese - 600-700 g;
- paug. roj - 110 g;
- oloko - 2 tablespoons;
- hmoov qab zib - 300 g;
- dye, Strawberry - nyob rau ntawm kev txiav txim siab.
Cov kauj ruam-ua-ruam duab-daim ntawv qhia rau "Velvet Red"
- Poob qhov ntws nyias nyias. cheese thiab butter, qab zib hmoov, mis. Los ntawm ntxiv cov khoom xyaw, npaj lub mov paj.
- Ci los ntawm npaj mov paj 3 khoom qab zib. Rau cov ntaub ntawv nrog ib lub cheeb ntawm 8 cm yog txaus rau xwb 20-25 feeb (kub - 180 degrees). Tuav lub qab zib tawm ntawm cov khoom xyaw deferred.
- Taug kev kom dhos lub ncuav mog qab zib.
- Nws yog zoo rau smear lub ncuav nrog cream.
- Qhov ntxiv cream kom npog lub khoom qab zib sau.
- Kho cov ncuav mog qab zib.
Thawj cov ncuav mog qab zib "Velvet Red" - daim ntawv qhia nrog tus yees duab ntawm Andy Shefa
Cov khoom xyaw rau tus thawj velvet ncuav mog qab zib los ntawm Andy Shefa
- qab zib - 395 g;
- hmoov nplej - 360 g;
- paug. roj 82.5% - 225 g;
- mis nyuj 3.5% - 250 g;
- qe -2 pcs;
- ci hmoov - 10 g;
- cocoa - 15 g;
- liab gel xim.
Diam duab-daim ntawv qhia rau ua noj lub ncuav mog qab zib los ntawm Andy Shef "Velvet liab"
- Npaj cov khoom xyaw rau kev ua haujlwm.
- Sib tov cov butter uas muaj suab thaj nrog qab zib. Sib tov nrog ib tug blender.
- Sib tov cov hmoov nplej nrog cocoa thiab ci hmoov. Muab cov khoom sib tov sib xyaw kom haum.
- Ntxiv 1 qe rau ntawm butter thiab qab zib thiab rov ua dua lub kneading.
- Ntxiv ib ob lub qe rau hauv lub tais ntim thiab sib tov lub pob ntxiv kom txog thaum tus.
- Ncuav ib nrab ntawm cov mis nyuj siav rau hauv lub tais. Sib tov qhov loj.
- Ntxiv ib nrab ntawm cov khoom xyaw qhuav, sib tov txhua yam.
- Ncuav qhov ntxiv mis nyuj, sib tov. Tom qab ntawd ntxiv ib nrab ntawm cov khoom xyaw qhuav, sib tov txhua yam.
- Ntxiv cov zas mus rau lub khob noom cookie, knead lub khob cij dua.
- Muab lub khob noom rau hauv pwm nrog ib lub cheeb ntawm 16 cm.
- Ncuav ncuav ntawm kub ntawm 150 degree ("Top-Bottom" mode) mus txog rau thaum lub khob noom cookie los ntawm maj mam nias.
- Txhua lub ncuav ci ncuav mog qab zib tseem kub kub lug rua huv dlaim ntawv noj mov hab tom qaab ntawd. Tom qab tau kneaded nyob rau hauv lub fridge rau 4 xuab moos. Sau cov khoom ntawm cov khoom qab zib, ua txhaum rau lawv, muab lawv tso rau ntawm lub tais ci thiab qhuav ntawm qhov kub ntawm 120 degrees rau 1 teev.
- Grind lub pieces ntawm khoom qab zib rau hauv ib crumb. Npaj ib tug cream ntawm 100 g cream 33%, 500 g drained. cheese thiab 70 g ntawm hmoov qab zib. Sau cov ncuav mog qab zib thiab tawm hauv lub tub yees kom txog thaum lub qab zib nplaum.
- Kho lub ncuav mog qab zib nrog liab crumbs.
Yuav ua li cas step-by-step npaj ib lub ncuav mog qab zib "Liab velvet" tsis muaj dye - ib daim ntawv qhia nrog lub yees duab
Cov khoom xyaw rau kev npaj ib lub ncuav mog qab zib "Liab velvet" tsis muaj dyes
- beet - 2 pcs .;
- hmoov nplej - 1/4 ntawm tsab xov xwm;
- qab zib - 3/4;
- paug. roj - 0,5 yam khoom;
- ci hmoov - 0,5 tsp;
- txiv qaub kua txiv - 1 tbsp.
- cocoa - 2 tablespoons;
- mov cij vinegar - 1.5 tsp;
- qe - 2 daim;
- cream - 0.5 tbsp.
Diam duab-daim ntawv qhia ua ncuav mog qab zib nrog lub npe "Liab velvet" tsis tas sib ntxiv ntawm zas
- Muab beets rau hauv daim ntawv. Ncuav daim ntawv ib nrab nrog dej, npog nrog parchment thiab ntawv ci on top. Tumble nyob rau hauv qhov cub 1-1,5 teev ntawm 200 degrees. Tom qab ntawd ntxuav thiab grind nrog ib tug blender.
- Yuam kom muaj butter thiab qab zib. Ntxiv 2 lub qe rau lawv thiab sib tov kom txog thaum homogeneous. Sau lub beet pulp.
- Sib tov cov hmoov nplej, cocoa thiab ci hmoov. Cais sib tov lub vinegar, txiv qaub kua txiv, cream. Qhuav cov khoom xyaw ntxiv rau beet loj, mix. Tom qab ntawd ntxiv cream nrog additives.
- Muab lub khob noom rau hauv pwm, ci ntawm 180 degrees 35-45 feeb.
- Tshaj tawm lub ncuav qab zib nrog cream cheese thiab hmoov qab zib. Yuav muab ib qho khoom qab zib ib nplaum. Yog hais tias Desired, ncuav on dawb chocolate.
Qab zib "liab velvet" kauj ruam yog kauj ruam ntawm Julia Vysotskaya - daim ntawv qhia nrog duab
Sau cov khoom xyaw rau "Ua haujlwm liab" raws li daim ntawv qhia ntawm Julia Vysotskaya
- hmoov nplej - 400 g;
- paug. roj - 115 g;
- gt; roj - 1 yam khoom;
- qe - 2 daim;
- Lee - 1 yam khoom;
- vinegar - 0.5 tsp;
- cocoa - 10 g;
- dej qab zib - 1 tsp;
- paug. cheese - 400 g;
- paug. roj - 115 g;
- hmoov qab zib - 450 g;
- lub zas yog ntawm koj qhov kev pom zoo.
Diam duab-daim ntawv qhia rau ua noj "Velvet liab" los ntawm Julia Vysotskaya
- Muab ib co plums tso cia. roj (115 g), txhuav. cheese thiab hmoov. Los ntawm ntxiv cov khoom xyaw, npaj lub mov paj, tov lawv kom huv si. Ci 2 khoom qab zib (kub - 180 degrees, lub sij hawm - 25 feeb).
- Npaj ib co khoom qab zib zoo tshaj plaws ntawm cov khoom xyaw deferred. Yuav kom smear lawv cov ncuav.
- Sab saum toj nrog ncuav mog qab zib crumbs los ntawm lub khoom qab zib.