- unsalted butter, chav tsev kub - 110 grams (crust)
- ntawm hmoov qab zib - 1/3 khob (crust)
- hmoov - 1 khob (crust)
- ntsev - 1/4 teaspoons (crust)
- piam thaj - 1 1/2 khob (filling)
- hmoov nplej - 2/3 Khob (txhaws)
- txiv qaub tev - 1 1/2 Art. spoons (los ntawm 3 lemons) stuffing)
- ntsev - 1/8 teaspoons (txhaws)
- thawed strawberries - 1 1/2 khob (txhaws)
- loj qe dawb - 3 pieces (stuffing)
- loj qe - 1 piece (khoom)
- freshly squeezed txiv qaub kua txiv - 2/3 Khob (los ntawm 3 lemons) stuffing)
- hmoov qab zib, rau sprinkling - Mus saj
1. Preheat lub qhov cub kom 175 degrees. Sprinkle cov duab nrog ib tug loj 20X20 cm dej ua noj. Nyob rau hauv ib lub tais roj sib tov sib ntaus butter thiab qab zib nyob nruab nrab-kev kub ceev kom txog thaum tsis sib xws rau 1-2 feeb. Txo qhov ceev ntawm lub tov kom tsawg thiab ntxiv hmoov thiab ntsev, nplawm kom txog rau thaum tus. Muab lub mov paj rau hauv daim ntawv npaj, nias nws mus rau saum npoo. Ci rau li 25 feeb, los yog kom txog thaum lub teeb golden xim av. Tau tawm ntawm lub qhov cub, ua kom qhov kub ntawm qhov cub. Thaum lub crust yog ci, npaj lub txhaws. Sib tov qab zib, hmoov, txiv qaub zest thiab ntsev rau hauv rab phom. Ntxiv cov txiv pos nphuab thiab sib tov rau hauv ib lub riam kom txog thaum tus. 2. Ntxiv qe dawb thiab qe, sib tov. Ntxiv cov kua txiv qaub thiab sib tov. Hliv lub txhaws kom thoob cov kab ntau. 3. Ci hauv qhov cub kom txog thaum lub filling tiav, 30-40 feeb. Muab tso rau hauv grate thiab txias rau chav tsev kub, ces npog thiab muab tso rau hauv lub tub yees rau yam tsawg 2 teev. 4. Hlwv cov hmoov qab zib saum toj kawg nkaus, muab txiav rau hauv plaub fab thiab pab.
Kev Pabcuam: 10-12