- margarine - 125 grams
- piam thaj - 395 grams
- qe - 2 pieces
- qaub cream - 1000 Grams
- hmoov - 645 grams
- ci hmoov - 1 teaspoon
- Cherry - 1 Kilogram
- Vanilla - 25 Grams
Muab hmoov txhuam nrog hmoov ci ci. Margarine, qab zib, qe, qaub cream nrua ntaus nrog ib tug tov. Mus ntxiv yeej, maj ntxiv hmoov. Lub khob noom cookie yuav mos thiab maj. Muab tso rau hauv lub tub yees rau 1-2 teev. Sib tov hmoov thiab qab zib rau txhaws, sprinkle cherries thiab maj mam sib tov. Mov paj kom tawm ntawm lub tub yees. Nws yuav tsum mos thiab nplaum. Muab faib rau hauv 3 qhov chaw, txhua yam uas yog lwm qhov 7. Nias lub rooj nrog hmoov thiab thinly yob tawm tej khob noom cookie. Cov qoob loo yuav tsum yog qhov sib luag. Raws li lub ncuav mog qab zib nyob rau hauv nruab nrab ntawm cov saw nteg cherries. Collapse rau hauv lub raj thiab ruaj ntseg cov npoo. Npog lub lauj kaub nrog ntawv ci los yog parchment, grease nrog roj. Tshem tawm lub raj thiab ci ntawm 180 ° C rau 15-20 feeb. Cov hlab pas: qaub cream, qab zib, vanilla yeej mus rau ib cov lush loj (yog hais tias tus nplawm tsis yooj yim tuav, ntxiv lub fixer los yog me ntsis starch). Cov kav dej nteg tawm ntawm lub pyramid (hauv qab txheej 6pcs nyob rau hauv kab, ces 5-4-3-2-1). Txheej txheej txhua txheej nrog dej qab zib. Txhob tso hauv lub tub yees rau ob peb xuab moos.
Kev Pabcuam: 6