- Nqaij qaib ob txhais ceg - 6 pieces
- Curry, Bay nplooj ntoos - - Mus saj
- Ntsev, kua txob - - Mus saj
- Mustard - 2 Teaspoons
- Qos yaj ywm - 4 pieces (loj)
- Hneev - 1 daim
- Carrot - 1 piece (loj)
- Cream 20% - 100 Grams (los yog qaub cream)
Nqaij qaib kom yaug mus yaug hauv dej ntws. Tom qab ntawd peb yuav marinate nyob rau hauv curry, mustard, ntsev, kua txob, ntxiv laurel nplooj ntoos. Cia peb sawv ntsug me ntsis hauv qhov chaw sov. Tom qab ntawd peb yuav hloov ob txhais ceg rau hauv ib lub tais tais uas muaj roj zaub. Tom ntej no, peb tsim cov "ci" hom thiab npaj cov ceg rau li 10-15 feeb, tom qab ntawd tig cov ceg thiab npaj lawv rau lwm 10 feeb. Cov ceg yuav tsum kom zoo zoo. Thaum ob txhais ceg haum, txiav cov dos loj txaus, carrots thiab nteg lawv tawm mus rau nqaij qaib. Nyob rau lub sij hawm no, peb txiav lub qos yaj ywm rau hauv cubes. Tom qab ob peb feeb peb poob tsaug zog qos yaj ywm. Koj ntxiv tau qee cov txuj lom. Tom qab ntawd ncuav qab zib los yog qaub cream, sib tov txhua yam zoo thiab tig rau "pilaf" hom. Tom qab 20 feeb, txhua yam yog npaj txhij. Bon appetit!
Kev Pabcuam: 2-3