Dub currant jam

dub currant jam
Nws tau ntev tau paub tias dub currant yog ib tug tiag tiag storehouse ntawm cov vitamins. Nws muaj plaub zaug ntxiv ascorbic acid tshaj nyob rau hauv cov txiv qaub - qhov no ua rau berries ib qho kev pabcuam hauv kev kho mob ntawm cov kab mob ntsws thiab mob khaub thuas. Tsis tas li ntawd, currant yog nplua nuj nyob rau hauv poov tshuaj, phosphorus, iron, vitamins B thiab P, raws li tau zoo raws li carotene. Nws yog tsis yooj yim sua kom tsis txhob hais qhov zoo tshaj plaws saj thiab nplua nuj aroma ntawm cov txiv hmab txiv ntoo ntawm no nroj tsuag. Nyob rau hauv no tsab xov xwm, peb yuav nplua ob peb recipes rau ib tug zoo kawg nkaus kev kho mob: jam los ntawm dub currant.

Jam-tsib-feeb

Txoj kev ua noj no zoo rau vim nws yuav kom koj tau qee lub sijhawm.

Cov npe ntawm cov khoom xyaw:

Peb npaj cov delicacy:

  1. Txiv hmab txiv ntoo ntawm dub currant meej los ntawm, tshem tag nrho tsis tseem ceeb. Tom qab no, ncuav lub berries rau hauv ib tug colander, yaug hauv ib kwj ntawm dej txias thiab tawm mus rau ntws.
  2. Npaj jars thiab jam npog: kom zoo zoo sterilize lawv thiab muab lawv txias.
  3. Hauv lub thawv uas huv huv, muab cov dej qab zib tso rau hauv lub qhov cub kom txog thaum cov dej qab khaus khov thiab ncav ib qho zoo tib yam nkaus.
  4. Tsis txhob tshem lub lauj kaub ntawm lub qhov cub, ncuav currants rau hauv nws, rhaub thiab ua noj rau tsawg cua sov rau tsis pub ntau tshaj 5 feeb.
  5. Kub jam ncuav rau hauv jars thiab ze.

Blackcurrant jam

Rau nws koj yuav tsum tau:

Kev ua noj:

  1. Mus dhau, yaug thiab qhuav cov berries. Muab tais tso rau hauv saucepan thiab ntxiv cov dej kom txaus.
  2. Muab lub khob rau ntawm lub qhov cub thiab tos kom sib tov kom npau npau.
  3. Qhib lub tua hluav taws, ncuav qab zib rau hauv lub jam thiab sib tov kom txog thaum lub siab ntau dua dissolves.
  4. Tom qab ntawd, noj cov khoom kho rau ntawm ib lub qhov hluav taws qeeb rau li ib nrab ntawm ib teev, yam tsis tau tsis nco qab los mus do cov jam.
  5. Thaum twg 30 nas this dhau los, ua rau kom qhov kub hnyiab dua thiab ntxiv rau lwm 10 feeb. Qhov no yog tsim nyog nyob rau hauv thiaj li hais tias tshaj kua kua evaporates thiab cov mass thickens.
  6. Ncuav lub jam rau hauv pre-sterilized jars thiab ze.

Daim ntawv qhia ua cov khoom qab zib tsis ua noj

Cov khoom xyaw:

Kev ua ntawm kev ua:

  1. Lub txiv kab ntxwv yuav tsum tau meej kom yaug, txiav ua ke nrog rind mus rau ntau qhov chaw, folded mus rau hauv ib lub blender thiab chop. Rau tib lub hom phiaj, koj yuav siv tau ib qho yooj yim nqaij grinder.
  2. Txiav lub currants ntawm currants thiab yaug lawv, thiab ces sib tov lawv nyob rau tib txoj kev raws li lub txiv kab ntxwv.
  3. Muab ob hom qos yaj ywm hauv ib lub khob, ua kom qab zib rau nws, sib tov thiab tawm mus rau hauv tsev sov li ob peb teev. Periodically do lub jam kom txog thaum cov qab zib crystals dissolve.
  4. Tom qab ntawd, ncuav qhov sib tov rau hauv pre-npaj jars, npog nrog hau thiab khw nyob rau hauv ib qhov chaw txias, piv txwv li, nyob rau hauv ib lub tub yees.

Ib qho kev npaj txhij ua nyob rau hauv txoj kev no yuav zoo nyob twj ywm hauv txhua xyoo, thiab nws qhov loj tshaj plaws yog nws qhov txiaj ntsim zoo tshaj. Nyob rau hauv no jam, tag nrho cov vitamins thiab tseem ceeb tshuaj raug khaws cia, vim hais tias nws tsis txais nws tus kheej kom sov kho.

Cov Tswv Yim Pab Tswvyim

  1. Yuav kom muab cov tsos coj txawv txawv qhov qub, koj tuaj yeem sib xyaw ntau hom berries, piv txwv li, ntxiv raspberries los yog gooseberries mus rau currant.
  2. Yog hais tias koj tsis xav kom cov txiv hmab txiv ntoo kom npau taws nyob rau hauv txoj kev ua noj, ua ntej blanch lawv nyob rau hauv boiling dej rau 1-2 feeb.
  3. Currant jam muaj rab peev xwm los ua kom ntshav coagulability, yog li ntawd nws yog ib qho tsis zoo siv los siv rau cov neeg uas muaj thrombophlebitis.

Peb cia siab tias peb cov zaub mov thiab tswv yim yuav pab koj npaj ib qho kev pab thiab kho cua, uas yuav yog ib qho kev kho zoo rau tshuaj yej rau qhua thiab cov neeg hauv tsev neeg.