Nyob rau ntawm palate thiab xim: recipes ntawm jam los ntawm dub thiab liab currants

Koj puas xav hnov ​​qab txog khaub thuas thiab mob khaub thuas tas mus li? Tom qab ntawd nco ntsoov kawm ua kom jam los ntawm currant - dub los yog liab. Qhov no amazing Berry yog suav hais tias yog tus yeej nyob rau hauv cov ntsiab lus ntawm cov vitamin ntawm cov nroj tsuag ntawm peb latitudes thiab yuav yog ib qho zoo hloov rau qaub qaub. Tseeb, tsuas yog heev ripe currants txawv los ntawm tsos, ntawm uas feem ntau delicious jam yog tau. Koj tsis nyiam jam? Tom qab ntawd npaj los ntawm currant kev sib tw jam, jelly los yog confiture. Los yog cia li rub lub raw txiv hmab txiv ntoo nrog lub suab thaj nyob rau hauv lub blender thiab yob rau lub caij ntuj no. Nyob rau hauv ib yam ntawm cov kev xaiv, currant yuav zoo, thiab koj yuav txaus siab rau ib qho kev pab thiab delicious kho.

Liab currant jam - kauj ruam los ntawm daim ntawv qhia kauj ruam

Aromatic jam-jelly los ntawm liab currants yog ib tug heev zoo nkauj, six thiab yooj yim dessert. Yog tias koj ua kom zoo rau cov mis thiab cov feem xyaw ntawm cov khoom xyaw, ces rau qhov no jam tsis xav tau gelatin. Koj muaj peev xwm ua kom jam los ntawm khov berries, tab sis nws yog zoo dua los siv cov tshiab - muaj ntau kua txiv nyob rau hauv lawv, namely nws yog xav tau rau tsim ntawm liab currant jelly.

Cov khoom xyaw tsim nyog:

• liab currant - 2-3 kg
• piam thaj - 2-3 kg

Cov txheej txheem kauj ruam qhia:

1. Kuv berries, peb ntxuav ntawm twigs.

   Rau qhov kev ceeb toom! Yog hais tias tus berries tsis heev dusty thiab qias neeg, lawv tsis tas yuav tsum tau ntxuav. Yog tias koj ntxuav, tam sim ntawd nteg cov txiv hmab txiv ntoo rau ib daim phuam so qhuav kom lawv qhuav. Ntxiv kua hauv jam tsis xav tau, txwv tsis pub nws yuav tsis yog qhov tseeb ntawm jelly.

2. Peb grind lub berries nrog ib tug blender los yog cia nws los ntawm ib tug nqaij grinder.
3. Nyem cov kua txiv. Ua li no, peb siv ib daim ntaub qhov ncauj, kis cov kua ntsev hauv qhov nruab nrab, qhwv ob lub hau rau ntawm qhov chaw thiab muab lawv rau hauv cov nras. Tam sim no peb txuas cov pob khoom ua ke - lawv twist. Mus twist nyob rau hauv tib txoj kev coj, me ntsis nias ntawm berries nyob rau hauv lub gauze. Nrog no hom ntawm squeezing gauze yuav tsis qhib nyob rau hauv feem ntau inopportune thiab cov kua txiv hmab txiv yuav tsis tau tawv thiab noob.
4. Ncuav lub kua txiv rau hauv ib saucepan nrog ib tug tuab qab thiab ntxiv qab zib los ntawm stirring. Nqa mus rau ib qho dej. Yog hais tias koj ua noj ua ke currant jam nyob rau hauv ib lub high-pressure multivariate, nws txaus rau boil lub syrup rau 10 feeb. Nyob rau hauv ib tug saucepan nws yuav siv sij hawm ib nrab ib teev.
5. Tom qab ntawd, jam yuav tsum tau poured tshaj poom thiab khaws cia rau cia.

Nco ntsoov thov! Tsis txhob txhawj xeeb yog tias qhov sib npaug dej ntau dua qhov koj xav tau. Jam tas thickens nyob rau hauv ob peb hnub.

Jam "tsib-feeb" ua los ntawm liab khov currant - kauj ruam los ntawm daim ntawv qhia kauj ruam

Currant sai sai withers, yog li ntawd nws yog tam sim ntawd tom qab harvesting tias nws yog muab rau hauv jam. Ib qho kev tso zis lwm tus yog Frost. Los ntawm daim ntawv qhia no koj yuav kawm tau ua li cas kom jam los ntawm ib tug khov currant - dub los yog xim liab. Tab sis nco ntsoov tias thawj yog kom npau ntev, vim nws muaj tawv tawv.

Cov khoom xyaw tsim nyog:

• khov berries - 1,5 kg
• piam thaj - 1 kg

Cov txheej txheem kauj ruam qhia:

1. Frozen berries poob pw tsaug zog nrog qab zib thiab cia nws qhuav.
2. Peb hliv rau hauv lub khob ua mov thiab coj nws mus rau lub rhaub.
3. Tom qab ntawd cia cov dej txias me ntsis thiab rhaub dua.
4. Peb muab lub kub jam rau hauv sterilized jars thiab ze.

Liab currant jam nrog mint - kauj ruam los ntawm daim ntawv qhia kauj ruam nyob rau tom tsev

Npaj thawj currant jam nrog mint yog yooj yim heev. Nyob rau hauv daim ntawv qhia no, cov txiaj ntsim ntawm mint yog ntxiv rau cov txiaj ntsim ntawm mint nrog nws cov antibacterial thiab soothing nyhuv. Nyob rau hauv peb cov ntaub ntawv, nyob rau hauv lub luag hauj lwm ntawm "raisins" ntawm daim ntawv qhia, txawm lub mint yuav ua, thiab nws cov dej cawv tincture, uas yuav tau yuav nyob rau hauv txhua lub tsev muag tshuaj. Ntxiv nws mus rau npaj txhij-MADE, nyob ntawm seb nyiam saj. Piv txwv li, cov nyhuv ntawm qhov yooj yim ntawm ntxuav sau ntawv yuav muab 5-6 tee ntawm tincture, thiab ib tug ntau pronounced flavour thiab qab - 10-15 tee.

Cov khoom xyaw tsim nyog:

• liab currant - 3 kg
• piam thaj - 5 kg
• dej - 3 khob
• spearmint

Cov txheej txheem kauj ruam qhia:

1. Ua ntej, noj lub syrup: ua ke cov dej nrog cov suab thaj thiab coj mus rau ib tug boil.
2. Peb muab cov berries hauv boiling syrup thiab ua noj rau 5-10 feeb. Yog hais tias koj siv cov txiv hmab txiv ntoo dub, ces lub sijhawm ua noj yuav tsum tau nce mus txog 15-20 feeb.
3. Thaum lub jam yog npaj txhij, ntxiv mint tincture raws li koj nyiam kev nyiam.

"Muaj koob muaj npe" dub currant jam - kauj ruam los ntawm kauj ruam daim ntawv qhia

Los ntawm daim ntawv qhia no koj yuav kawm tau ua li cas kom jam los ntawm ib tug currant nrog flavorful thiab lub qhov ncauj-watering berries. Pib, raws li daim ntawv qhia no, jam tau ua los ntawm gooseberry, tab sis nyob rau hauv peb cov ntaub ntawv nws tau yoog rau dub currant. Lub delicacy hloov tawm zoo nkauj heev - nyob rau hauv ib daim ntawv ntxoov ntxoo nrog ib tug me me liab tinge. Berries yog ib tug rau ib tug, tag nrho cov tag nrho. Tsaug rau punctures, lub syrup penetrates rau hauv lub currant thiab nws ua Sweet los ntawm sab hauv.

"Royal" jam yuav siv ob qho tib si nyob rau hauv daim ntawv dawb huv thiab siv rau ci. Piv txwv li, nws yog ib qho zoo rau currant ncuav los yog raws li décor rau pancakes.

Cov khoom xyaw tsim nyog:

• dub currant - 1,5 kg
• piam thaj - 2 kg
• dej - 2 khob

Cov txheej txheem kauj ruam qhia:

1. Txhua tus txiv hmab txiv ntoo yog phom sij nrog rab koob. Yog hais tias tus currant loj, ces txoj kev no yuav siv tsis tshaj li ib nrab ib teev, tab sis qhov view ntawm jam yuav stunning - tag nrho cov currants yuav nyob tsis raug.
2. Noj cov syrup raws li daim ntawv qhia li ib txwm: suab thaj yog diluted nrog dej thiab coj mus rau ib tug boil.
3. Tom qab ntawd txias nws rau chav tsev kub thiab tsuas yog ces ncuav tawm cov Berry.
4. Rov qab qhov sib tov mus rau ib tug boil thiab sai li sai tau tshem tawm lub jam los ntawm lub phaj.
5. Peb hliv tawm lub delicacy mus rau lub tsev txhab nyiaj thiab cia nws nyob rau hauv ib qhov chaw txias.

Currant jam nrog carrots - kauj ruam los ntawm daim ntawv qhia kauj ruam

Tsis tsuas yog los ntawm berries thiab txiv hmab txiv ntoo, enterprising niam tsev tswj ua jam, tab sis kuj los ntawm zaub thiab tshuaj ntsuab dhau lawm. Jams los ntawm courgettes, pumpkins, dandelion "zib mu" ... Tag nrho cov kev ua noj ua haus delights ntev dhau los rau ntawm lub rooj sib hais. Tab sis daim ntawv qhia rau currant jam nrog carrots tshwm tsis ntev los no thiab tsis tag nrho cov mistresses muaj lub sij hawm sim nws. Yog li, peb xav koj twv yuav raug hu ua daim ntawv qhia no rau kev ceev faj thiab surprise koj cov qhua nrog ib qho txawv txav thiab kaj siab saj!

Cov khoom xyaw tsim nyog:

• dub currant - 1 kg
• carrots - 0,5 kg
• qab zib -1 kg

Cov txheej txheem kauj ruam qhia:

1. Carrots ntxuav thiab muab pov los rau ntawm lub thawv nplua. Yog tias koj siv lub tshuab zaub mov, koj tuaj yeem zom nws. Nyob rau hauv jam nws yog tiag tsis tseem ceeb dab tsi ntawm carrot slices yuav, lub ntsiab tshaj plaws yog hais tias nws yuav muab ib tug zoo kua txiv thaum ua noj.
2. Currant ntxuav thiab qhuav.
3. Tawm mus rau hauv ib lub lauj kaub carrots thiab berries, tsaug zog nrog qab zib (tsis txhob do!) Thiab cia sawv ntsug rau ob peb xuab moos es cia cov khoom xyaw muab kua txiv hmab txiv ntoo.
4. Noj qhov sib tov on tsawg cua sov rau 30-40 feeb, stirring Qee zaus.
5. Npaj txhij jam bottled nyob rau hauv tsev nyiaj thiab tos rau cov qhua. Nco ntsoov, lawv yuav tsis twv seb koj kho lawv li cas thiaj li muaj qab hau.

Assorted liab thiab dub currants - kauj ruam los ntawm kauj ruam daim ntawv qhia

Nws tshwm sim hais tias berries los ntawm ib Bush ntawm dub currant yog heev me me, tsis txawm txaus rau ib hub ntawm jam, thiab nrog liab nyob rau tib txoj kev. Tsis muaj leej twg tuaj rau ntawm no! Nyob rau hauv rooj plaub no, koj muaj peev xwm sib tov lub liab currant nrog dub. Qhov saj ntawm jam los ntawm no yuav tsis raug kev txom nyem thiab koj yuav tau txais ib qho zoo heev assortment.

Cov khoom xyaw tsim nyog:

• liab thiab dub currants - 1 kg
• piam thaj - 800 gr.
• dej - 1 iav

Cov txheej txheem kauj ruam qhia:

1. Kuv berries yog tov ua ke. Tawm mus rau hauv ib saucepan thiab npog nrog qab zib.
2. Peb ntxiv dej thiab muab tso rau hauv hluav taws. Tom qab muab dej kub tawm sai sai thiab cia txias. Qhov zoo tshaj plaws kev xaiv, yog hais tias koj noj nyob rau hauv lub ntxiv npaj ntawm jam nkaus xwb hnub tom qab, thiab berries yuav sawv txhua hmo. Yog hais tias qhov no yog tsis tau, ces cia lub currant brew tsawg kawg yog 4-5 teev.
3. Txias lub jam rau ib tug boil thiab noj rau 25-30 feeb. Yuav tsum yog "pog's" lub hom phiaj: tshem me ntsis phoov los ntawm ib rab diav ntawm ib lub phom sau thiab yog tias nws tsis kis, ces tus jam tau mus txog qhov kev xav tau thiab nws yog lub sij hawm tshem tawm ntawm lub phaj.
4. Npaj txhij ua cov khoom fwj ntawm cov kaus poom. Koj muaj peev xwm maj mam sprinkle lub jam nrog qab zib. Qab zib cov ntaub ntawv ib crust, ua tsaug rau qhov twg jam yuav zoo kawg nkaus khaws cai, txawm tias koj muaj ib qhov chaw nyob ntawm daim ntawv qhia thiab tsis tau twv nrog proportions.

Liab currant jam nrog almonds thiab chili - kauj ruam los ntawm kauj ruam video daim ntawv qhia