Liab currant sauce

Nyem kua txiv los ntawm peb cov liab currant. Los ntawm 2 kg ntawm berries kuv tau yuav luag 5 tsom iav Cov khoom xyaw:

• Liab currant - 2 Kilogram
• Vinegar - 1 Khob
• Qab Zib - 2 Khom Txhoj
• Ntsev - 2 yam. diav
• Cinnamon hauv av - 1 st. ib spoonful
• Bay nplooj, carnation, dub kua txob - - Mus saj
• Qej - 3-4 cov hniav

Lus Qhia

Nyem kua txiv los ntawm peb cov liab currant. Los ntawm 2 kg ntawm berries Kuv muaj yuav luag 5 tsom iav ntawm kua txiv. Nyob rau hauv ib saucepan, sib tov lub kua txiv hmab txiv ntoo, ib khob ntawm vinegar, ob tsom iav ntawm qab zib, spices thiab cinnamon. Peb sib tov zoo thiab muab tso rau ntawm qhov cub. Nqa mus rau ib lub rhaub dej, txo kom sov thiab ua noj ua haus tsawg tsawg, nrog rau kev tshem tawm ua npuas dej. Peb ua noj kom txog thaum lub siab nyiam ntawm cov ntses yog tsim - ib co xws li ntau cov kua, ib co ntau ntom. Kuv li (nws tsis yog yuav tsum tau kom sterilize) jars, muab nyob rau hauv qab ntawm txhua hub ib tug shredded clove ntawm qej. Peb ncuav tawm lub npaj sauce nyob rau hauv jars, kaw lawv nrog hau thiab sterilize (liter jars - 20 feeb, 10-liter jars). Tag nrho cov ntses yog npaj kom txuag thiab siv!

Kev Pabcuam: 10-12