Txawm tias lub caij ntuj no txias thiab txias, Xyoo Tshiab yog qhov ci ntsa iab thiab sov so. Nyob rau hmo ntuj no, tag nrho tsev neeg tau sib koom ua ke ntawm tib lub rooj, cov neeg lom zem uas hnov txog ntawm daim di ncauj ntawm lawv cov neeg, lawv zoo siab luag ntxhi rau lawv sab, qhov chaw ua kom zoo nkauj thiab ua tau txhua yam. Thiab cia muaj tseem tsawg lub sij hawm tso tseg ua ntej xyoo tshiab, tam sim no koj tuaj yeem xav txog cov zaub mov festive. Thiab tshwj xeeb tshaj yog tshaj nws cov tseem ceeb thiab cim feem - zaub xam lav "Olivier". Txawm pub nrog paub saj, lub hostess persistently tseem npaj ib "lub caij ntuj sov" phaj raws li daim ntawv qhia classic nrog sausage thiab salted dib. Thaum Lavxias (thiab txawm txawv teb chaws) cooks invented dozens ntawm txhua yam ntawm qab thiab varietization variet: nrog nqaij qaib, cws, ham, tshiab dib, tuna, avocado, thiab lwm yam. Peb kuj muab rau koj ib qho txawv thiab tsis muaj qauv khoom noj "Olivier" rau xyoo 2017 tom ntej no - ib daim ntawv qhia nrog cov kauj ruam ntawm cov kauj ruam thiab cov yeeb yaj duab tau rov ua dua, tso cai thiab muab tso tawm rau hauv peb lub portal. Thiab feem ntau cov tsis paub qab hau gourmets siv tau thawj daim ntawv qhia ntawm ib qho khoom qub, tsim los ntawm Fabkis Maestro hauv xyoo 19th.
Classic daim ntawv qhia rau xyoo tshiab nyias "Olivier" nrog hnyuv ntxwm, nrog tshiab los yog salted dib
Tsim nyog cov khoom xyaw
- qos yaj ywm loj - 2 pcs.
- carrots - 2 pcs.
- pickled cucumbers - 3 Pcs.
- Ham - 300 g
- qe boiled - 4 pcs.
- peas ntsuab nyob kas poom - 200 g
- ntsuab dos - 1 nqaj
- Mayonnaise "Provencal" - 2 yam khoom ntawm l.
- ntsev
Cov kev qhia ua raws kauj ruam
- Npaj tag nrho cov khoom xyaw uas teev rau hauv daim ntawv qhia rau classic Olivier. Xaiv ib qho kev ua kom muaj quenched thiab qos yaj ywm tsis txwv. Ntsuab dos yuav hloov nrog dos, thiab Ham - ib tug kws kho mob hnyuv ntxwm.
- Ob peb qos yaj ywm thiab tib lub xov tooj ntawm cov carrots boil nyob rau hauv ib tug loj npaum li cas ntawm salted dej rau yam tsawg kawg yog 1 teev. Txiav lub qos yaj ywm nrog ib lub voos xwmfab me me, tom qab tshem tawm ntawm daim tawv nqaij.
- Zoo sib xws, tev lub carrots thiab txiav lawv nyob rau hauv tib daim raws li lub qos yaj ywm. Hauv kev ua zaub mov "Olivier" koj tuaj yeem siv lub tshuab ua zaub mov los yog cov qub zaub zoo rau cov zaub.
- Ham, pickled dib thiab ntsuab dos chop zoo sib xws rau yav dhau los cov khoom xyaw.
- Cov qe boil nyuaj. Txias, tev tawm lub txiv duaj thiab txiav rau hauv cubes, tsis cais cov proteins ntawm lub yolks.
- Sib tov txhua qhov npaj thiab ua tiav cov khoom xyaw hauv lub qhov tob tob.
- Nyob rau hauv ib lub thawv cais, npaj cov khaub ncaws: mayonnaise "Provencal" me ntsis ntxiv ntsev thiab kua txob. Yog li ntawd cov ntsev hauv "Olivier" zoo txuas nrog rau tas cov khoom xyaw.
- Yog hais tias koj xav kom tsis txhob hle los ntawm lub hnab, koj tuaj yeem ua kua txiv maj mam rau koj tus kheej. Ua li no, nyob hauv rab nplawm qe, zaub roj, mustard, ntsev thiab txiv qaub kua txiv.
- Npaj txhij-ua ntses sau cov Xyoo Tshiab Xyoo tshiab "Olivier" nrog sausage thiab pickled dib. Muab cov zaub mov tso rau 2-3 xuab moos thiab ua haujlwm rau lub rooj festiv hauv feem los yog hauv ib qho tais nyias.
Qhov no daim ntawv qhia rau zaub xam lav "Olivier", uas tuaj nrog Lucien Olivier
Tsim nyog cov khoom xyaw
- Hazel grouse - 0,5 pcs.
- qos yaj ywm - 3 pcs.
- lettuce - 4 nplooj
- dib - 1 Pc.
- Cancer dos - 3 pcs.
- lanspik - 0.3 tbsp.
- capers - 1 p.s.
- ntses "Provencal" - 1.5 tablespoons.
- olives - 5 Pcs.
Cov kev qhia ua raws kauj ruam
- Kua txob ib lub cev loj loj nrog ntsev thiab kua txob. Separate cov nqaij kom zoo zoo los ntawm cov pob txha thiab txiav mus rau hauv daim du.
- Boiled unrestricted qos yaj ywm txiav nrog tib lub cubes (tuav, slices). Sib tov cov khoom xyaw nyob rau hauv ib tug tob zaub mov, ntxiv tib yam tws tshiab dib.
- Qhwv ob peb txiv ntseej nrog ib ncig, muab pov rau hauv lub zaub xam lav. Muaj kuj xa cov taub hau thiab cov kua ntses "Provencal". Hla lub Olivier kom huv si.
- On ib flat phaj nteg ob peb nplooj ntawm ib tug nyias zaub xam lav. On to top, ua tib zoo muab faib "Olivier". Kho lub tais nrog crayfish tails thiab lanspeak (cubes ntawm khov broth).
- Nyob rau hauv ib co versions ntawm lub classic ua noj nws yog npaj siab ntxiv slices ntawm tus nplaig boiled raws li ib qho kev nthuav qhia. Qhov no zaub xam lav "Olivier", uas tuaj nrog Lucien Olivier, tau txais kev pab tshwj xeeb tshaj plaws.
Classic nyias "Olivier" nrog nqaij qaib txheej - kauj ruam los ntawm daim ntawv qhia kauj ruam
Tsim nyog cov khoom xyaw
- nqaij qaib mis - 2 pcs.
- qos yaj ywm ntawm medium loj - 2 pcs.
- carrots - 3 pcs.
- peas tshiab - 300 g
- tshiab dib - 2 pcs.
- pickled dib - 2 Pcs.
- qe ntawm nqaij qaib - 5 pcs.
- dos los yog ntsuab - 80 g
- ntsev thiab kua txob
- mayonnaise lub tsev - 3 yam khoom ntawm l.
Cov kev qhia ua raws kauj ruam
- Npaj los ntawm pastry "Olivier" nrog nqaij qaib raws li peb daim ntawv qhia nrog lub yees duab pib nrog npaj ntawm fillets thiab zaub. Carrots, qos yaj ywm thiab qe boil mus rau tag nrho. Noj cov nqaij nyob rau hauv ib qho kev cais sauté lauj kaub nyob rau hauv cov dej qab ntsev kom ntev tshaj 30 feeb.
- Kua zaub siav, tev thiab txiav rau hauv qhov cub. Nrog lub qe, tshem tawm cov shkarlup thiab txiav lawv mus rau hauv me me pieces. Tag nrho cov khoom xyaw ncuav rau nyias nyias piam Cov khoom qab ntsev thiab tshiab qis qis rau hauv ib lub voos xwm ua ke nrog daim tawv nqaij. Yog hais tias daim tawv nqaij dhau lawm thiab txhav, tshem nws nrog zaub tev.
- ¾ ntawm cov qoob loo tshiab los yog khov nab kuab, boil nyob rau hauv cov ntsev dej thiab txias rau chav sov. Koj tuaj yeem siv tau cov khoom noj khoom haus, tab sis nrog cov peas tshiab, cov zaub xam lav tau txais kev khaus ntau dua thiab tus kabmob.
- Chop lub fillet ntawm nqaij qaib nrog ib lub voos xwmfab, sim tsis pub lub plab. Zom cov dos, npaj ib lub tais loj los sis lub khob me me.
- Qaum txheej ntawm "Olivier" nteg nqaij qaib fillet, ces - dos, pickled dib, qos yaj ywm, carrots, tshiab dib, qe, peas. Txhua txheej yog thinly greased nrog txiv qaub mayonnaise, tov nrog ntsev thiab kua txob. Nrog rau ntxiv tshiab peas thiab ntsuab dos decorate lub npaj txhij-ua zaub mov.
Tsoos salad "Olivier" nrog sausage thiab pickled cucumbers rau Xyoo Tshiab: video daim ntawv qhia
Heev cua salad "Olivier" nrog qaub cream sauce - daim ntawv qhia nrog yees duab
Tsim nyog cov khoom xyaw
- Hnyuv ntxwm Moscow 350 g
- mis nyuj hnyuv ntxwm - 220 g
- qos yaj ywm - 4 pcs.
- carrots - 4 pcs.
- dos teeb - 0.5 pcs.
- ntsuab dos - 4 stems
- loj qe hau - 6 pcs.
- peas pickled - 400 g
- pickled dib - 3 Pcs.
- ntsuab dib - 2 pcs.
- qis-roj qaub cream - 4 tbsp.
- zaub ntawm dill - 1 pawg
- ntsev thiab kua txob
Cov kev qhia ua raws kauj ruam
- Ntxuav lub qos yaj ywm thiab muab lawv tso rau hauv ib saucepan, txiav qhov loj carrots nyob rau hauv ib nrab. Ncuav cov zaub nrog dej thiab ua noj tshaj nruab nrab cua sov kom txog thaum npaj txhij.
- Siav qos yaj ywm thiab carrots txias thiab tev. Txiav tus hau zaub rau hauv daim me me.
- Moscow thiab mis nyuj hnyuv ntxwm kuj txiav rau hauv cubes. Cov qe tawm ntawm lub shkallupa thiab finely chopped. Tev lub peas, chop lub tshiab thiab salty cucumbers.
- Sib tov tag nrho cov khoom xyaw rau hauv lub qhov tob. Yog tias muaj ntau ntau teev ua ntej rooj mov festive, tsis txhob maj mus sau Olivier, txwv tsis pub nws yuav muaj sij hawm ntws.
- Ib nrab ntawm ib teev ua ntej yuav pab, npaj qaub cream sauce. Rau no, sprinkle lub fatty qaub cream, kua txob thiab sib tov nrog lub finely tws zaub ntawm dill. Npaj-npaj ntses rau lub caij noj qab haus huv nrog "Salad" los ntawm peb daim ntawv qhia. Cov txiaj ntsim yuav hla dhau tag nrho koj cov kev cia siab.
Txawv txawv daim ntawv qhia rau lub caij ntuj no zaub xam lav "Olivier" nrog shrimps
Tsim nyog cov khoom xyaw
- smoked tuna - 200 g
- shrimps siav - 300 g
- tshiab dib - 300 g
- gherkins - 5 Pcs.
- qe boiled - 5 pcs.
- avocado - 1 Pc.
- txiv qaub - 0,5 pcs.
- peas kaus poom - 300 g
- ntsuab dos - 1 nqaj
- tsawg-calorie mayonnaise - 2 tbsp.
Cov kev qhia ua raws kauj ruam
- Siav cov txiv hmab txiv ntoo thiab cov nqaij ntses muaj dej haus yog txiav rau kwv yees li qub tib si. Tawm ob peb lub ncuav tag nrho rau kev nthuav qhia "Olivier".
- Cov qe tawm ntawm lub shkallupa thiab txiav rau hauv cov khoom loj.
- Fresh cucumbers thiab gherkins grind, zoo li cov ntses thiab cws.
- Nyob kas poom peas hom. Avocado txiav thiab sprinkle nrog txiv qaub kua txiv.
- Lub feathers ntawm ntsuab dos yog tws. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais nyias sib sib zog nqus.
- Sau Olivier nrog tsawg-rog mayonnaise. Muab tais tso rau hauv ib lub phaj ua haujlwm siv lub nplhaib ua noj. Txhua qhov kev pab yog dai kom zoo nkauj nrog ib nplooj ntoos parsley thiab tag nrho cov cw.