- Nqaij npuas fillet boiled - 600 Grams
- Qos yaj ywm, welded nyob rau hauv ib tug Uniform - 4 pieces
- Qe nyuab hard boiled - 10 pieces
- Qhov muag teev - 1 daim
- Nyob kas poom peas - 350 grams
- Mayonnaise - 500 Grams
- Pickled cucumbers - 6-8 pieces
- Ntsuab - - Mus saj
- Ntsev, kua txob - - Mus saj
Ib txheej ntawm cov khoom xyaw rau Salad Olivier - classic. Peb yuav tsis ntxiv dab tsi ntxiv. Dos yog ntxuav thiab finely tws. Tseem ceeb heev ua kom yuam kev - nyoos dos ncuav npau npau dej rau 5 feeb, tom qab uas cov kua yog drained, thiab cov softened dos siv nyob rau hauv ib tug zaub xam lav. Tsaug rau soaking, lub dos ua softer, nres crackling thiab poob nws lub bitterness. Boiled nqaij txiav mus rau hauv me me cubes (yog hais tias Desired, koj muaj peev xwm hloov sausage boiled). Peb muab lub dipped dos hauv ib lub colander rau lub khob, tag nrho cov kua uas yog tsis tseem ceeb rau peb. Qe yog txiav rau hauv me me. Peb txiav cov qos yaj ywm uas zoo sib xws. Tib qho me me thiab txiav cov txiv hmab txiv ntoo cucumbers. Finely chop lub zaub. Peb muab tag nrho cov txiav thiab tws cov khoom xyaw rau hauv ib lub tais loj loj nyias. Muaj peb kuj muab cov kaus poom poom (tsis muaj kua). Solim, kua txob rau saj, ntxiab mix. Peb sau nrog mayonnaise. Salad Olivier yog npaj txhij! :)
Kev Pabcuam: 10