Mr Olivier - qhua ntawm kev hwm ntawm lub rooj festive

Nyob rau hauv qhov chaw tom qab Soviet, tej zaum, tsis muaj leej twg tsis paub nrog no zaub xam lav. Qhov no yog akin rau kev ua yeeb yam - txhua xyoo tshiab rau ntawm lub rooj festive yuav tsum yog ib lub tais nrog olivier. Thiab nws tsis yog xav tias cov zaub mov thiaj li hlub los ntawm peb cov neeg, vim hais tias nws yog tiag delicious, hearty thiab tsis ntse nyob rau hauv ua noj ua haus. Yog tias koj tsis nco qab txog hais tias yuav ua li cas rau classic Olivier zaub xam lav, peb pom zoo nyeem peb cov ntawv qhia thiab cov lus pom zoo rau nws.

Classic daim ntawv qhia rau zaub xam lav olivier

Nws yog tsim nyog rov qab hais tias Olivier zaub xam lav tau pib tsim nyob rau hauv lub xyoo pua 17th los ntawm kev ua noj, uas nws lub npe los ua nws lub npe "nws". Cov khoom xyaw ntawm no zaub xam lav originally xws li cov khoom xws li nqaij nyuj, nyom grouses, lwm yam. Lub classic version ntawm Soviet qauv ntawm no zaub xam lav tsis muaj dab tsi ua nrog rau hauv daim ntawv qhia ancient, tsuas yog rau lub npe. Tab sis, txawm li ntawd los, peb version yog heev six thiab yooj yim. Yam khoom tsim nyog yuav tau ua qhov "tus muag khoom zoo tshaj" ntawm txhua lub sijhawm thiab cov neeg nyeem hauv qab no.

Cov npe ntawm cov khoom xyaw:

• Nqaij nyuj pulp - 300 g
• qos yaj ywm - 400 g
• pickled cucumbers - 250 g
• nyob kas poom los ntsuab peas - 1 lauj kaub
• mayonnaise - 200 g
• ntsuab dos - ob peb stems

Npaj:

1. Ua ntej ntawm tag nrho cov boil qhov nqaij. Nws yuav tsum tau siav txog 40 feeb.
2. Boil kuj xav tau qos yaj ywm. Daim tawv nqaij nyob rau hauv rooj plaub no tsis tshem, tab sis tawm hauv, thiaj li mus hais, uniform.
3. Thaum cov khoom xyaw no tau muab ua kom tiav, peb mus rau slicing cucumbers. Txiav lawv nrog ntsuas, tsawg tshaj plaws li.
4. Thaum lub qos yaj ywm thiab nqaij nyug siav, lawv kuj yuav tsum tau muab txiav ua me me.
5. Peas ntxiv rau cov seem ntawm cov khoom, muaj cov kua dej los ntawm nws.
6. Ntsuab dos yuav tsum tau muab txhoov, thiab tom qab ntawd nchuav rau hauv ib lub zaub xam lav.
7. Nyob rau theem kawg, ntxiv cov mayonnaise, tom qab uas tag nrho cov khoom raug ua kom zoo dua. Qhov zoo tshaj plaws, cia zaub xam lav rau ob peb teev hauv lub tub yees. Tab sis yog tias koj xav tau - koj tuaj yeem noj tam sim ntawd.

Lub teeb version ntawm tus naas ej salad olivier

Yog tias qee qhov koj tsis pom zoo noj mayonnaise (qhov no tuaj yeem sib ntaus los ntawm qhov hnyav lossis plab thiab kab mob siab), ces peb xav kom koj sau cov tais no nrog lwm qhov zoo uas tsis ua rau muaj mob rau koj lub cev. Cov kab hauv qab yog qhov uas peb yuav hloov mayonnaise nrog rau qaub qaub qaub qaub qaub qaub, uas yuav tsis txawv ntau hauv kev saj. Rau nws cov kev npaj koj yuav tsum tau:

• qaub cream (roj cov ntsiab lus 15-20%) - 200 g
• vinegar - 1 tbsp. l.
• qe yolk - 1 Pc.
• mustard - 1 tsp.
• ntsev kom saj

Ua ntej tshaj, peb yuav tsum tau nplawm txoj qe. Koj tuaj yeem ua nrog rau ib qho khoom noj los yog ib rab diav rawg. Qhov loj tshaj plaws yog kom tau ib tug foamy emulsion. Tam sim no ntxiv cov qaub qab zib thiab dua ib qho zoo txaus, tom qab koj yuav tsum nqa ib rab diav thiab ua dua.

Thaum kawg, peb ntxiv vinegar thiab ntsev kom saj, tom qab uas peb tau muab peb cov roj refilling kom zoo.

Tias tag nrho cov kev txawj ntse ntawm no delicious thiab heev hearty zaub mov. Daim ntawv qhia ua noj ua haus rau Olivier tau nyob ib ntus ntev ntev thiab tsis tau ua noj tsis tau ua rau nws hloov, raws li qhov no nyias muaj nyias ntau ntawm cov neeg sib txawv.