- Breadcrumbs - 5 st. diav
- Dub kua txob - 1/4 Teaspoons
- Qij - 3 Cov hniav
- Rosemary - 1/2 Art. diav
- Nqaij npuas - 800 Grams
- Qe ntawm nqaij qaib - 1 daim
- Chili - 1/4 Teaspoon
- Cov roj zaub - 45 milliliters
- Mustard - 4 Teaspoons
1. Kuv cov nqaij, cia dej cia tawm, thiab muab cov ntawv so tes dipped. Peb tshiav cov nqaij nrog mustard thiab tawm mus txog ib teev. So zoo dua yog nrog qhuav qhuav, tab sis nws yog ua tau thiab mob. 2. Npaj lub ntaus pob. Peb lov ib lub qe, muab sib tov sib xyaw rau hauv ib lub tais thiab ntsev. Nyob rau hauv ob zaub mov, sib tov breadcrumbs, rosemary, qhuav paprika, av dub kua txob thiab chili. 3. Nrog rauj rauj peb tau tuav cov nqaij ntawm ob sab. Yuav kom tiv thaiv cov nqaij ntawm splashing rau sab, peb muab tso rau hauv ob lub hnab. Peb ntxuav thiab txiav qej raws quarters, nrog ib tug ntse riam peb txiav to nqaij, thiab peb cov khoom qej. 4. Tom qab ntawd peb muab cov nqaij tso rau hauv lub qe. 5. Tom qab ua tib yam hauv cov pob tawb. 6. Tshem lub lauj kaub rau hauv lub lauj kaub tais diav thiab nteg cov nqaij ntawm nws. Fry cov nqaij ntawm txhua sab rau li 5-6 feeb. Yog hais tias cov nqaij tuab yog ntau tshaj li ib centimeter, npog cov nqaij thiab Fry rau 3-5 feeb ntev dua, rau ib lub me me hluav taws.
Kev Pabcuam: 4