- Nqaij nyuj minced - 800 Grams
- Mov ci qhob cij - 1/2 khob
- Ntsev, kua txob - - Mus saj
- Mustard qhuav - 2 teaspoons
- Nqaij nyuj broth (lub voos xwmfab) - 1 daim
- Worcestershire sauce - 8 Art. diav
- Ketchup - 2 st. diav
- Hneev - 1 daim
- Nyuj broth - 2 Khob Haus Dej
- Cornstarch - 1 st. ib spoonful
- Txiv roj roj - 1 st. ib spoonful
- Butter - 1 Art. ib spoonful
Finely chop lub dos. Hauv ib lub tais loj, muab cov nqaij minced, cov hmoov av qhuav, qhob cij crumbs, ntsev, kua txob, cov nqaij nyug khib nyiab, Ib nrab Worcestershire ntses thiab ib nrab ntawm cov ketchup. Sib tov nrog minced meat nrog ib tug trowel los sis ntxuav tes. Peb daim ntawv tawm ntawm lub resulting minced nqaij cutlets oblong daim ntawv. Hauv ib lub lauj kaub, peb sov siab me me, peb muab peb cov nqaij ntses rau hauv butter. Fry tshaj nruab nrab kub rau 4 feeb rau ntawm ib sab. Peb tig dhau, peb npaj tib tug lej ntawm lwm sab. Peb hloov cov cutlets kib los ntawm lub lauj kaub rau lub phaj, teem ib sab. Peb muab tso rau hauv lub lauj kaub finely chopped dos, Fry rau 4-5 feeb nyob rau medium tshav kub. Tom qab ntawd ntxiv nqaij nyuj, nqaij ntses Worcestershire ntses thiab ketchup mus rau hauv lub lauj kaub tais diav. Starch yog bred nyob rau hauv ib tug me me ntawm dej los yog broth. Ntxiv rau lub lauj kaub tais diav. Do thiab stew rau 4-5 feeb kom txog thaum lub kua yog yuav luag tag nrho cov evaporated, tawm tsuas yog ib tug dess sauce nrog pieces ntawm dos. Peb rov qab los ntawm peb lub lauj kaub tais diav. Peb hliv lawv sau los ntawm lub lauj kaub khov thiab ua noj rau lwm 2-3 feeb. Tshem tawm ntawm lub tshav kub thiab pab nrog koj nyiam tais zaub mov - nyob rau hauv classic version, nrog mashed qos yaj ywm thiab ntsuab peas. Bon appetit!
Kev Pabcuam: 6