Festive cake Ntawm kuv pog thiab niam kuv tau txais ib daim ntawv qhia rau ib lub txiv ntseej ncuav mog qab zib. Ua tau, nws zoo li lub ncuav qab zib. Ib lub ncuav mog qab zib yog ci, uas yog ces decorated nrog whipped dawb nrog piam thaj thiab muab tso rau hauv qhov cub kom xim av sab saum toj. Kuv txiav txim siab tuaj mus nrog qhov cognate los ntawm thaum yau li ib cream nyob rau hauv ib tug ntau txoj kev yooj yim. Qhov tshwm sim yog no ncuav mog qab zib. Txhua tus uas tau npaj rau kuv daim ntawv qhia tau zoo heev. Nws yog qhov yooj yim nyob rau hauv tiav thiab six heev six. Nws yuav siv li ib teev. Yog tias koj ci rau koj tsev neeg, thiab tsis yog rau cov qhua, ces koj tuaj yeem kho tau thiab tsis pompuab: cia li nphoo lub tog nrog cov qhob noom qab zib, thiab saum nrog cov qhob noom xim kasfes. Mos, nrog ib tug nplua nuj nutty saj thiab kas fes cream, nws yuav los ua nyob rau hauv lub luag hauj lwm nyiam khoom qab zib nyob rau hauv lub tsev.
Cov khoom xyaw:- Qe nqaij qaib 2 pcs.
- Cream 300 ml
- Qab zib 1 tbsp.
- Butter 100 g
- Qaub cream 150 g
- Dej qab zib 1 tsp.
- Nuts Walnut 1 tbsp.
- Nplej hmoov 1 tbsp.
- Instant kas fes 2 g
- Nplej hmoov 3 tbsp. l.
- Qab Zib 0.5 tbsp.
- Qe qaib 3 pcs.
- Instant kas fes 2 tsp.
- Mis 500 ml
- Mis 4 tbsp. l.
- Kauj ruam 1 Los npaj lub ncuav mog qab zib, peb yuav tsum muaj: butter, qab zib, qaub cream, hmoov.
- Kauj Ruam 2 Thiab tseem walnuts, qab zib, qe.
- Kauj Ruam 3 Mis nyuj khov thiab haus kas fes (hauv iav, ib yam nkaus thiab mis nyuj).
- Kauj Ruam 4 Npaj lub khob noom cookie. Ua li no, ib khob suab thaj ua ke nrog ib qho nqaij mos. Sib tov zoo, koj tuaj yeem tuav cov khoom tov, tab sis nws tsis ua si tseem ceeb.
- Kauj Ruam 5 Ntxiv 2 lub qe kom qab zib thiab butter. Nti lossis khaub thuas.
- Kauj Ruam 6 Tom qab ntawd muab qaub cream thiab ib tug teaspoon ntawm soda tsis muaj swb. Gasime soda txiv qaub kua txiv los yog vinegar.
- Kauj Ruam 7 Ntxiv ib khob ntawm av walnuts mus rau mov paj.
- Kauj ruam 8 Tshem tawm cov hmoov nplej. Raws li cov txiaj ntsim ntawm txoj kev ua no, nws muaj kev txaus siab nrog cov pa oxygen thiab tshem tau cov khoom tsis muaj nqi. Muab nws nyob rau hauv lub mov paj.
- Kauj ruam 9 Zoo, lub mov paj yog npaj. Qhov no yog ua tiav hauv 7-10 feeb.
- Kauj Ruam 10 Muab lub khob noom cookie ua pwm nrog ntawv ci. Lawv tag nrho tam sim no feem ntau nrog cov tsis lo lo, tab sis nws tseem zoo dua rau kev nyiaj ua lag luam thiab koj yuav muaj ib qho guarantee tias lub ncuav mog qab zib yuav tau txais tawm ntawm cov zoo zoo. Peb muab tso rau hauv qhov cub, rhuab mus rau 175-180 ° C. Ci rau li 35-40 feeb. Lub siab nyiam yog soj ntsuam los ntawm ib qho kev sib tw lossis ib tus ntoo skewer.
- Kauj Ruam 11 Thaum lub ncuav mog qab zib yog ci, npaj cov tshuaj tsw qab. Rau qhov no, 0.5 khob suab thaj yog nrog 3 qe qe.
- Kauj Ruam 12 Cov kab uas muaj suab thaj zoo zoo pov tseg thiab ntxiv 3 tablespoons hmoov nplej tsis muaj swb.
- Kauj Ruam 13 Rov qab nrog suab thaj thiab hmoov nplej zoo thiab ntxiv 3-4 dia mis.
- Kauj ruam 14 Nyob hauv lub lauj kaub nrog ib txheej tsis qab, ncuav mis thiab muab tso rau hauv lub qhov cub.
- Kauj ruam 15 Kom sai li sai raws li cov mis nyuj pib boil, ncuav mus rau nws maj mam tov ntawm yolks, qab zib thiab hmoov. Noj, stirring tas li kom txog thaum tuab. Nws yuav tshwm sim hauv 5-7 feeb.
- Kauj ruam 16 Nyob rau hauv ib tug kub cream, muab 2 teaspoons ntawm instant kasfes.
- Kauj Ruam 17 Cov kasfes nplaum yog npaj txhij.
- Kauj ruam 18 Peb tau txais lub ncuav mog qab zib tiav los ntawm qhov cub.
- Kauj Ruam 19 Tshem tawm ntawm lub pwm.
- Kauj Ruam 20 Txias qhov cork txiav rau 2 qhov chaw (tau thiab 3). Cream yuav txaus.
- Kauj ruam 21 Peb exfoliate nrog ib nplaum ib lub ncuav mog qab zib.
- Kauj Ruam 22 Ces tus thib ob.
- Kauj Ruam 23 Peb kho kom zoo. Ua li no, nplawm lub qab zib, ntxiv cov suab thaj thiab siv lub hnab nqa khoom los kos cov qauv ntawm lub ncuav mog qab zib.
- Kauj Ruam 24 Koj tuaj yeem muab cocoa, qee cov taum ntawm beet, zaub ntug hauv paus kua txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo rau hauv qab zib. Ntsuab xim yog tau nrog spinach kua txiv los yog parsley.