- Butter - 220 Grams
- Nplej Hmab - 500 Grams
- Qhuav sai-acting poov xab - 10 Grams
- Qab Zib-xuab zeb - 200 Grams
- Cranberry qhuav - 50 Grams
- Raisins - 50 grams
- Qab zib hmoov - 100 Grams
- Txiv maj phaub shavings - 20 Grams
- Mis - 300 Mili
- Ntsev - 1/2 Teaspoon
- Qe ntawm nqaij qaib - 4 pieces
- Cherry qhuav - 50 Grams
- Txiv qaub candied txiv hmab txiv ntoo - 50 Grams
- Lub teeb raisins - 50 Grams
- Txiv qaub - 1/4 Daim
Sib tov kub mis nyuj thiab melted butter. Peb sift lub hmoov nyob rau hauv sib tov thiab sib tov nws vigorously - muaj yuav tsum tsis txhob yuav lumps nyob rau hauv lub mov paj. Lub mov paj yuav tsum heev ywj thiab smooth. Nyob rau hauv lub resulting mov paj, ntxiv poov, do. Npog cov tais hauv siav nrog lub phuam thiab cia rau ib teev nyob rau hauv qhov chaw sov. Lub caij no, lub qe yuav tsum tau raug ntaus nrog suab thaj kom txog rau thaum ib tug tuab dawb huab yog tsim. Nyob rau hauv lub sawv txog ib teev ntawm spit peb ntxiv whipped qe thiab qhuav txiv hmab txiv ntoo. Peb ua tib zoo sib tov nrog lub tshuab raj. Ntxiv ib co hmoov nplej thiab knead ib homogeneous mov paj ntawm tuab sib xws. Peb noj daim ntawv rau ci, roj nrog butter. Peb muab peb mov paj rau nws. Ci 50-60 feeb ntawm 180 degrees. Peb noj cov khoom qab zib tawm ntawm qhov cub thiab cia nws sawv ntsug. Peb ncuav ncuav nrog ib tug sib tov ntawm txiv qaub kua txiv thiab qab zib hmoov. Yog tias xav tau, koj tuaj yeem nchuav nrog cov txiv maj phaub. Peb cia cov glaze khov - thiab lub ncuav mog qab zib yog npaj rau kev siv.
Kev Pabcuam: 7-11