Nqaij qaib kua zaub nrog nceb Kua zaub yuav txawv. Navaristy - on nqaij broth, lub teeb zaub, pob tshab, tuab, kub los yog txias. Feem ntau peb noj cov kua zaub nrog qos yaj ywm thiab zaub kib los yog puree soups nrog cream los yog cheese. Thawj lauj kaub tais diav yog npaj rau txhua lub tsev - tsis muaj lawv, noj hmo zoo li qee yam luv, tsis tiav. Yog li, ntau cov zaub mov ntawm cov tais diav xws li hauv koj phau ntawv ua noj, ntau ntau yuav yog txhua txhua hnub ntawm koj tsev neeg. Peb tau ntev tshaj tawm sab nraum peb lub teb chaws cuisine, thiab npaj tsis tau tsuas yog kua zaub thiab pea soups. Rau ntau, Spanish gazpacho los yog Fabkis vichisoise tsis yog zoo nkauj npe, tab sis kuj paub tab lauj. Yog li ntawd, Cov kua zaub nrog champignons thiab lws suav muab tshuaj yuav yog lwm yam tseem ceeb ntawm koj cov khoom siv ua noj. Tseem ceeb - vim hais tias nws yog unusually delicious, txawm ib tug me ntsis txawv ua ke ntawm cov khoom xyaw. Muaj tseeb koj twb tau nce mushroom kua zaub rau peb daim ntawv qhia ntau tshaj ib zaug - txiav txim los ntawm kev txheeb xyuas, nws nyiam peb cov neeg siv. Peb cia siab tias ib qho ntxiv mushroom - kua zaub nrog champignons nyob rau hauv Polish - yuav rau koj tsis muaj kev vam meej.
Cov khoom xyaw:- Nqaij qaib fillet 600g
- Nceb champignons 400 g
- Carrot 1 Pc.
- Dos 1 pc.
- Lws suav muab tshuaj txhuam 4 tbsp. l.
- Vermicelli me me 4 tbsp. l.
- Kua txob dub dub 2 pinch
- Ntsev 2 pinch
- Dej 2.5 l
- Kauj Ruam 1 Kom ua kua zaub koj yuav tsum tau nqaij qaib fillet, champignon, lws suav muab tshuaj txhuam, dos, carrots, nyias cov qhob noom thiab cov txuj lom.
- Kauj ruam 2 Nqaij qaib fillet yog zoo ntxuav, ncuav dej txias, coj mus rau ib tug boil thiab noj rau 30-40 feeb tshaj tsawg tshav kub.
- Kauj ruam 3 Champignons txiav rau hauv daim hlau, chop lub dos, txiav lub carrots rau hauv voj voog, thiab tom qab ntawd ces mus rau hauv 2-4 qhov chaw.
- Kauj Ruam 4 Tshem tawm cov fillets thiab txiav rau hauv cov ntawv loj.
- Kauj ruam 5 Nyob rau hauv lub broth ntxiv zaub thiab noj txhua yam tshaj li tsawg cua sov kom txog thaum lub dos yog muag rau 20-25 feeb.
- Kauj Ruam 6 Tom qab ntawd ntxiv cov nqaij qaib fillet thiab lws suav muab tshuaj txhuam, ua noj rau 5 feeb.
- Kauj Ruam 7 Ntxiv cov kab hauv cov ntsev thiab muab cov khoom noj ua kom sov li 1 feeb. Ntsev thiab kua txob mus saj. Cia cov kua zaub brew li 10 feeb.