- Nyob kas poom los yog tshiab apricots - 300 Grams
- Qab Zib - 150 Grams
- Ci Hmoov - 2 Teaspoons
- Hmoov - 300 Grams
- Qab zib vanilla - 1 teaspoon
- Cocoa - 3 Teaspoons
- Qe - 2 pieces
- Qhob noom xim kasfes - 100 grams
- Ceev - 1 Mus saj
- Butter - 200 Grams
1. Yaug lub butter nrog vanilla qab zib thiab cov suab thaj qab zib. Peb ntxiv qe no thiab sib tov. Ntxiv cov hmoov nplej nrog cov hmoov ci, txhuam cov khob noom cookie. Tick mov paj yuav tsum tsis txhob yuav. 2. Faib khob cij ua ob qho. Cocoa yog ntxiv rau ib feem ntawm lub khob noom cookie thiab tov zoo. 3. Peb txiav cov apricots mus rau hauv me me pieces. 4. Moulds ntub nrog roj thiab nteg tawm lub khob cij tsaus (pwm cov pwm thib peb). Peb kis tau qoob loo ntawm cov saum toj no. On to top ntawm apricots nteg ib lub teeb mov paj. Peb sov so qhov cub (kub 180 degrees), thiab xa nws ib qho pwm. Ci rau txog peb caug tsib zaug rau plaub caug feeb. 5. Hauv dej da dej peb yuav yaj cov chocolate. 6. Npaj txhij-ua tau morphine nrog melted chocolate. Koj muaj peev xwm decorate nrog neeg rau.
Kev Pabcuam: 6