- hmoov - 3 khob
- ci hmoov - 1,5 teaspoons
- dej qab zib - 1,5 teaspoons
- ntsev - 1 teaspoon
- nutmeg grated - 1 pinch
- unsalted butter - 0,75 khob (chav tsev kub)
- granulated qab zib - 0,75 khob
- xim av xim av - 0,75 Khob Haus Dej
- qe - 2 daim (loj)
- vanilla extract - 1 teaspoon
- buttermilk, qaub cream, yoghurt - 1,5 khob
- peaches loj - 3 pieces
- xim av xim av - 1.25 khob (glaze)
- pob kws nplej siab - 0.25 iav (glaze)
- hmoov qab zib - 0.5 iav (glaze)
- cream cheese - 240 grams (glaze)
- butter unsalted - 0.5 iav (glaze)
- vanilla extract - 1 teaspoon (glaze)
1. Peaches tev, tseem ceeb thiab txiav mus rau hauv me me pieces. Preheat qhov cub kom 175 degrees. Ntuav lub hau muffin nrog cov roj 28 roj thiab hlua nrog cov ntawv kab lossis cov ntaub ntawv pov tseg. 2. Ua ke ua ke cov hmoov nplej, ci hmoov, dej qab ntsev, ntsev thiab nutmeg hauv lub tais. Yeej butter thiab qab zib ua ke nrog lub tov rau hauv nyias lub tais. Ntxiv lub qe, ib qho ntawm ib lub sij hawm, sib zog tom qab txhua qhov sib ntxiv, ua raws li vanilla extract. Ntxiv buttermilk, qaub cream los yog yogurt thiab maj mam sib tov. Ncuav qhov sib tov rau hauv cov khoom xyaw qhuav thiab ntxiv slices ntawm peaches. Ua ke. Tus Kheej faib cov khob noom cookie ntawm cov ceg ntawm daim ntawv npaj. 3. Ci rau 18-22 feeb. Cia cov ncuav qab zib kom txias rau 5 feeb hauv daim ntawv, tom qab ntawd, ces tshem tawm lawv mus rau grate kom txog thaum twg kiag li txias. 4. Npaj cov glaze. Yeej cov suab thaj xim av, hmoov txhuv nplej siab thiab hmoov piam thaj hauv lub tais me me. Whisk cream cheese thiab butter rau hauv ib lub tais loj. Ntxiv cov qab zib sib tov thiab nplawm kom txog thaum tus. Muab lub tais ntim rau hauv lub cub qab kom txog thaum nws thickens, rau li 30 feeb. Tom qab ntawd grease lub kib muffins nrog glaze.
Cov Haujlwm: 8-10