- loj qe - 1 daim
- lub teeb lossis tsaus xim av suab thaj - 1/4 khob
- ntawm granulated qab zib - 3 st. diav
- Butter - 5 Art. diav
- qaub cream - 3/4 khob
- hom qoob mog hmoov - 1 khob
- hmoov - 1/2 khob
- ci hmoov - 1 1/2 teaspoons
- dej qab zib - 1/4 teaspoons
- ntsev - 1/4 teaspoons
- rhubarb - 1 iav
- hmoov nplej - 1/4 iav (hmoov)
- Nplej hmoov nplej - 1/4 iav (nphoo)
- ntawm qab zib - 1 st. diav
- lub teeb lossis tsaus xim av suab thaj - 3 st. spoons (sprinkling)
- av cinnamon - 1/4 teaspoons (sprinkling)
- nutmeg - 1 pinch (sprinkling)
- ntsev - 1 pinch (sprinkling)
- melted butter - 3 yam. spoons (sprinkling)
1. Preheat lub qhov cub kom txog 190 degrees. Ntuav lub ncuav mold nrog 12 seem. Ua ib tug sprinkle. Nyob rau hauv ib lub tais me me, do cov hmoov nplej, qab zib, av cinnamon, nutmeg thiab ntsev. Do nrog melted butter kom txog thaum lub sib tov yog crumbly. Cia tawm cov hmoov av. Ua muffins. Txiav lub rhubarb rau hauv daim 1 cm loj 2. Hlab thiab txias lub butter. Yeej lub qe nrog piam thaj thiab xim av qab zib nyob rau hauv ib lub tais. Yeej nrog butter thiab ces nrog qaub cream. Nyob rau hauv ib lub tais nyias, sib tov hmoov, ci hmoov thiab dej qab zib. Maj mam ntxiv cov hmoov sib tov sib xyaw kom haum rau lub qe thiab sib xyaw kom txog rau thaum homogeneous sib luag. Ntxiv rhubarb thiab 1/3 ntawm cov hmoov npaj, sib tov. 3. Faib lub khob noom cookie ntawm chaw ua hauj lwm muffin. Sprinkle txhua muffin nrog cov hmoov tshuav ntxiv, thiab tom qab ntawd, siv lub diav, maj mam muab cov hmoov hauv lub khob noom tov. Ci rau 15-20 feeb, kom txog thaum lub saum yog golden nyob rau hauv cov xim. 4. Cia kom txias rau hauv daim ntawv rau 2 feeb, tom qab ntawd tshem tawm cov pwm thiab txias kom tiav.
Kev Pabcuam: 12