- mis nyuj - 1 khob
- qe - 1 daim
- melted butter - 3 yam. diav
- vanilla extract - 1 teaspoon
- hmoov nplej - 2 khob
- qab zib - 1/4 khob
- ci hmoov - 2 teaspoons
- ntsev - 1/2 teaspoonfuls
- Nutmeg - 1 Pua
- txiv laum huab xeeb butter - 1/3 khob
- jam - 1/4 khob
1. Xam qhov cub kom txog 190 degrees nrog kev muag zaub nyob nruab nrab. Txhob pub lub hau muffin nrog cov roj 12 kua rau hauv ib lub tshuaj los yog hlua nrog cov ntawv kab. Hauv ib lub khob loj loj, nplawm cov mis nyuj, qe, melted butter thiab vanilla extract. Nyob rau hauv ib lub tais loj, muab cov hmoov nplej, qab zib, ci hmoov, ntsev thiab nutmeg. Ntxiv cov txiv laum huab xeeb, ua kom txog thaum homogeneous. Ntxiv cov mis nyuj sib tov (tag nrho ib zaug) thiab tuav nws nrog lub taub me me kom qis kom txog thaum lub homogeneous sib luag tau. 2. Hloov txog 1 tablespoon ntawm khob noom cookie rau hauv txhua kab ntawm cov pwm uas tau npaj rau lub ncuav mog. Muab 1 teaspoon ntawm jam tshaj lub mov paj. Tus khau daig tshuav cov txheej txheem ntawm lub puab tais. 3. Cake cov ncuav muffins kom txog thaum cov tshuaj txhuam hniav tso rau hauv qhov chaw ntawm lub ncuav muas, yuav tsis tawm huv, txog li 15-20 nas this. Muab daim ntawv tso rau hauv lub txee thiab cia kom txias me ntsis 5 feeb. Siv rab riam los muab cov kaus poom los ntawm cov pwm. Yog tias koj ci ncuav mog qab zib nrog daim ntawv cab, nws yuav tsis yooj yim rau lawv.
Kev Pabcuam: 12