- txiv maj phaub roj - 120 Grams
- hmoov nplej - 3/4 khob
- hmoov nplej - 1/2 khob
- txiv maj phaub chips - 3/4 khob
- ci hmoov - 1 1/2 teaspoons
- ntsev - 1/4 teaspoons
- Greek yogurt, chav tsev kub - 1 khob (240 g)
- granulated qab zib - 1/3 khob
- loj qe - 1 daim
- vanilla extract - 1 teaspoon
1. Preheat lub qhov cub kom txog 190 degrees. Hlwv lub ncuav zoo nrog 10 roj npoo nyob rau hauv ib lub tshuaj tsuag los yog hlua nrog cov ntawv kabmob. Nyob rau hauv ib lub me me saucepan sov lub txiv maj phaub roj kom txog thaum nws melts thiab heats li. 2. Hauv nruab nrab lub tais, sib tov hmoov, ci hmoov, khob ntawm cov txiv maj phaub mos lwj thiab ntsev. Nyob rau hauv ib qho nyias lub tais, yeej lub qe, qab zib, txiv maj phaub roj, Greek yogurt thiab vanilla Extract. Ntxiv cov txiv maj phaub sib tov sib xyaw rau cov hmoov sib tov thiab sib tov kom txog thaum homogeneous sib npaug tau. 3. Faib lub khob noom cookie nruab nrab ntawm cov kab lus ntawm daim ntawv npaj. Hlwv txhua tus muffin nyob rau saum toj nrog 1 teaspoon ntawm cov seem uas yog cov txiv maj phaub. 4. Cake cov ncuav muffins kom txog thaum cov tshuaj txhuam hniav nyob hauv qhov chaw, yuav tsis tawm huv, kwv yees li 20 nas this. Cia cov muffins txias rau hauv daim ntawv li 5 nas this, tshem tawm ntawm cov pwm thiab pab sov.
Kev Pabcuam: 10