- hmoov - 1 khob
- piam thaj - 1 st. ib spoonful
- ci hmoov - 1 teaspoon
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/4 teaspoons
- Buttermilk - 3/4 iav
- qe - 1 daim
- unsalted butter - 2 yam khoom. diav
- Maple phoov - 1 st. ib spoonful
- vanilla extract - 1/2 teaspoonfuls
- hmoov nplej - 1/4 iav (hmoov)
- xim kasfes xim av - 1/4 Cov Khw (sprinkling)
- av cinnamon - 1/2 teaspoons (sprinkling)
- chilled butter - 3 yam khoom. spoons (sprinkling)
- qab zib hmoov - 1/2 khob (glaze (yeem))
- mis - 1 1/2 teaspoons (glaze (optional))
- vanilla extract - 1/4 teaspoons (glaze (yeem))
1. Ua ib lub tshuaj tsuag. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, suab thaj xim av, cinnamon thiab chopped butter. Sib tov cov khoom xyaw nrog lub khob cij plhaub los yog nkhaus kom txog thaum sib tov zoo li xuab zeb. Teem ib sab. 2. Preheat lub qhov cub kom 175 degrees. Lubricate nrog roj thiab maj mam sprinkle nrog hmoov rau muffins. 3. Txhuam dej thiab txias rau chav sov. Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej, qab zib, ci hmoov, dej qab zib thiab ntsev. Nyob rau hauv ib lub tais me me, tuav lub buttermilk, qe, butter, maple syrup thiab vanilla extract. Ua ib tug zawj nyob rau hauv lub hmoov sib tov thiab ntxiv cream cream sib tov, do. 4. Muab lub khob noom cookie tso rau hauv ib lub hnab yas thiab sau txhua qhov chaw ntawm lub ncuav mog qab zib nrog ib qho kev ntsuas txog li ntawm 3/4 ntawm qhov ntim. 5. Sprinkle hmoov rau saum. Ci rau 8-9 feeb. Cia kom txias rau hauv daim ntawv li 2 feeb, ces cia kom txias hauv txee. 6. Ua kom cov dej khov, hauv ib lub tais me me, nplawm tag nrho cov khoom xyaw ua ke. 7. Muab cov kaus poom sov so kom sov thiab ua haujlwm tam sim ntawd.
Cov Haujlwm: 8-10