- hmoov nplej - 1 1/2 khob
- qab zib - 1/2 khob
- ci hmoov - 1 1/2 teaspoons
- ntsev - 1/2 teaspoonfuls
- unsalted butter nyob rau hauv chav tsev kub - 1/2 khob
- qaub cream - 1/2 khob
- qe - 1 daim
- qe yolks nyob rau ntawm chav tsev kub - 2 pieces
- vanilla extract - 1 teaspoon
- qab zib paj rwb ntaub - 1/2 khob (150 g)
- fatty cream - 1,5-3 teaspoons (glaze)
- Sweet paj rwb ntaub plaub - 30 grams (glaze)
- unsalted butter ntawm chav tsev kub - 1/2 khob (glaze)
- hmoov qab zib - 240 grams (glaze)
- vanilla extract - 1/2 teaspoonfuls (glaze)
1. Preheat lub qhov cub kom 175 degrees. Muab daim ntawv tso rau hauv qhov chaw ua haujlwm ntawm daim ntawv muffin, muab tso rau ntawm nws. Nyob rau hauv ib lub tais loj, muab cov hmoov nplej, qab zib, ci hmoov thiab ntsev. Ntxiv butter, qaub cream, qe, yolks, vanilla extract thiab yeej kom txog thaum homogeneous. Sib tov qhov sib tov nrog cov paj rwb qab zib kom txog thaum nws tau muab faib thoob plaws hauv lub khob noom cookie. Tab sis tsis txhob sib tov ntau dhau! 2. Muab li 2 diav khob cij rau hauv txhua daim ntawv ntxig rau hauv daim ntawv. Cake cov ncuav mog qab zib rau 18 - 22 feeb kom txog thaum cov tshuaj txhuam hniav nyob hauv qhov chaw yuav tsis tuaj tawm huv. Cia cov ncuav muv noj kom txias hauv lub txee ua ntej siv daim nplaum. 3. Ua kom muaj glaze, muab ib lub paj ntim kua pleev rau hauv ib lub tais me me thiab ncuav 1 1/2 teaspoons ntawm cov tshuaj nplaum nws li, kom lub plob yaj yaj. Yeej ua ke butter thiab qab zib hmoov nyob rau hauv ib lub tais loj. Do nrog vanilla extract thiab qab zib qab zib. Tuav ntawm qhov nruab nrab ceev kom txog rau thaum lub qhov muag daj thiab lub tshav dav hlau, li 45 feeb. Ntxiv cov xim qab zib, yog tias tsim nyog. 4. Ntuav cov npuas kib uas muaj frosted nrog glaze.
Kev Pabcuam: 4-6